Restaurant Industry Magazine

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November 25, 2021 in Industry News: Pop-ular toy store and revolutionary ice cream brand to join Chinatown London
November 24, 2021 in Industry News: Studio Found transforms Kensington venue with an eclectic townhouse design
November 24, 2021 in Industry News: Two Glaswegian brands to strengthen Silverburn line-up
November 23, 2021 in Latest Openings: VIỆTPopulaire pops-up in Chinatown London
November 23, 2021 in Upcoming Openings: Lisboeta to open at 30 Charlotte Street, Spring 2022

Festive food & wine tales- the ultimate Italian Christmas battle between Francesco Mazzei and Luca Dusi

Celebrated chef Francesco Mazzei is once again teaming up with his long-time [...]
Peter Howarth unveils first menus as Head Chef at Hipping Hall

The menus echo Peter’s humble, understated and playful nature and are [...]
Gordon Ramsay’s Bread Street Kitchen & Bar adds some flavour to Liverpool One

Grosvenor Britain & Ireland (GBI) has announced the signing of Gordon [...]
London’s best paella restaurant Arros QD to launch brand-new menu

The ‘Cullera de Fusta’ paella award winning Arros QD is to launch a [...]
Sofitel St James Bar launches a new partnership with the House Of Creed

Award winning St James Bar at Sofitel London is delighted to announce an [...]

In the spotlight

Restaurant Industry News speaks with Fred Sirieix, Maître d’hôtel about the challenge facing the hospitality sector and tips and advice for restaurateurs

Firstly Fred, how has the pandemic impacted you? Everything stopped for a while. Like everyone I had to adapt and change to get through it Talk us through your journey into the hospitality industry Catering college from 16-20 and then I worked my way up to where I am now How can restaurants prepare for customers’ return? As customers return – there’s a need to re-establish trust between hospitality venues and guests. Good hygiene standards and cleanliness is the first thing the customer will experience when they come into any venue. It is your absolute first line of defence. Hygiene standards are also about offering a high quality experience, which has to be a priority – which includes everything you see, touch and [...]