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February 6, 2026 in In the spotlight: A New Expression of Modern Steakhouse Launches in the City: Introducing Cooper’s Cut at Four Seasons Hotel London at Tower Bridge
February 6, 2026 in Industry News: UKHospitality Cymru react to Welsh business rates support
February 6, 2026 in Events: Registration opens for Food, Drink & Hospitality Week 2026, with Food and Drink Innovation at its core
February 6, 2026 in Latest Openings: Masakali London Opens Its Doors
February 4, 2026 in Reviews and Interviews: Harnessing AI to Keep Restaurants Visible and Vibrant: An Interview with Matthieu Rouif, CEO of Photoroom

Four Seasons Hotel London at Tower Bridge Celebrates Year of The Horse

This Lunar New Year, Four Seasons Hotel London at Tower Bridge invites guests [...]
Chef Thom Bateman Enrols at the UFS Academy

Thom Bateman, chef-owner of The Flintlock, Cheddleton, has been announced as [...]
Global search begins for IoH Restaurant Manager of the Year 2026

The Institute of Hospitality, the world’s largest professional body for [...]
Bunsik Bristol – Experience some K-culture this Christmas!

Bunsik, the cult No.1 Korean street food brand and the force behind the viral [...]
New Opening: Japanese Super-Diner from Chef Scott Hallsworth

Freak Momma Opened Last Month in Parsons Green Chef Scott Hallsworth – the [...]

In the spotlight

A New Expression of Modern Steakhouse Launches in the City: Introducing Cooper’s Cut at Four Seasons Hotel London at Tower Bridge

Launching on March 2, 2026 at Four Seasons Hotel London at Tower Bridge, Cooper’s Cut will be a contemporary steakhouse, set to bring a bold energy to the City’s dining scene. Cooper’s Cut is named after Sir Edwin Cooper, the visionary British architect behind the celebrated Port of London Authority building, which now houses the 72-cover restaurant. Like its namesake, Cooper’s Cut will celebrate innovation in a heritage setting, combining forward-thinking cooking with relaxed refinement. Cooper’s Cut is helmed by the hotel’s newly appointed Executive Chef Luke Armstrong (Oud Sluis, The Ledbury, L’Envol), whose [...]