Four Seasons Hotel London at Tower Bridge Celebrates Year of The Horse
This Lunar New Year, Four Seasons Hotel London at Tower Bridge invites guests [...]
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A New Expression of Modern Steakhouse Launches in the City: Introducing Cooper’s Cut at Four Seasons Hotel London at Tower Bridge
Launching on March 2, 2026 at Four Seasons Hotel London at Tower Bridge, Cooper’s Cut will be a contemporary steakhouse, set to bring a bold energy to the City’s dining scene. Cooper’s Cut is named after Sir Edwin Cooper, the visionary British architect behind the celebrated Port of London Authority building, which now houses the 72-cover restaurant. Like its namesake, Cooper’s Cut will celebrate innovation in a heritage [...]
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UKHospitality Cymru has said business rates bills will still increase in April, despite a further 15% discount for pubs, restaurants and cafes. David Chapman, [...] -
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Upcoming Openings
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OMNOM To Open a Second Site in Birmingham: A Bigger, Brighter Space for Food, Music, and Mindfulness
The award-winning London restaurant and charity is bringing its soulful mix of vegetarian and vegan dining, Bhakti-inspired wellbeing, and mantra [...] -
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The London location represents a major milestone for the brand, offering diners a sophisticated and vibrant culinary experience. Following the success of [...] -
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As the restaurant industry faces one of its most challenging periods in recent memory, technology is fast becoming an unexpected lifeline. With closures at [...] -
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Registration is now open for Food, Drink & Hospitality Week 2026, returning to Excel London from 30 March to 01 April. Bringing together five leading [...] -
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