Restaurant Industry Magazine

News Ticker

February 27, 2026 in Industry News: Nest in Shoreditch to Close After Nine Years as Team Launches Tavern: A New British Bistro
February 27, 2026 in Product News: SEB Professional Launches WMF Coffee Machines for Small to Medium Workplaces
February 27, 2026 in Reviews and Interviews: Tom Earnshaw, Head Chef of Bohemia, named 2026 Young Chef of the Year at the Michelin Guide Ceremony Great Britain & Ireland
February 27, 2026 in Events: HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show
February 27, 2026 in Front Page Highlights: Trejo’s Tacos Teams Up with Seoul Bird for “K-Cal-Mex” Collaboration

Trejo’s Tacos Teams Up with Seoul Bird for “K-Cal-Mex” Collaboration

DANNY TREJO & JUDY JOO BRING WORLD-FIRST NEW FLAVOUR TO WEST LONDON [...]
Maki & Ramen is set to open its first bricks-and-mortar London restaurant in Soho on 6th March 2026

Maki & Ramen is set to open its first bricks-and-mortar London restaurant [...]
Four Seasons Hotel London at Tower Bridge Celebrates Year of The Horse

This Lunar New Year, Four Seasons Hotel London at Tower Bridge invites guests [...]
Chef Thom Bateman Enrols at the UFS Academy

Thom Bateman, chef-owner of The Flintlock, Cheddleton, has been announced as [...]
Global search begins for IoH Restaurant Manager of the Year 2026

The Institute of Hospitality, the world’s largest professional body for [...]

In the spotlight

Meet the Chefs of Tavola di Guido and QB Cucina: Masters of Modern Tuscan Gastronomy

In the heart of Tuscany, two very distinct culinary voices are shaping a singular vision rooted in sustainability, heritage and artistry. Chef Guido Haverkock of Tavola di Guido and Chef Federico Viti of QB Cucina, guided by the visionary leadership of Natacha Fazal-Karim, are not just creating dishes but are creating menus that reflect what the land provides, working with ingredients grown on the One Belvedere Tuscany farm and presenting cuisine that stays true to the season, the territory and their commitment to responsible, authentic Italian dining. One Belvedere Tuscany Chef Guido Haverkock: The Essence of Tavola di Guido Set within Locanda Le Piazze, Tavola di Guido is a restaurant shaped by intention [...]