Restaurant Industry Magazine

Latest Issue

Latest Openings

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  Martin Miller’s Brought the Coolest Bar to Manchester

  June 20, 2025

  Martin Miller’s celebrated being awarded the premium pour at all Be At One venues across the UK by treating Mancunians to a pop-up ice bar in the heart [...]
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  Chef Modou Diagne to Open New Restaurant TRUST in Glasgow

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  Gigi Rigolatto at Mandarin Oriental, Bodrum is Now Open

Reviews and Interviews

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  Shield Safety Issues Summer Alert for Hospitality Industry

  Shield Safety, the UK’s trusted name in food safety, health and safety, and fire safety, is urging hospitality businesses to take immediate action to reduce [...]
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  Interview with Heinin Zhang and Siddhi Mittal, Founders of Yhangry

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  Francesco Braun’s Expertise Brings KAY Sake to the Forefront of the Cocktail Scene

Events & Awards

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  LA LISTE Pastry Special Awards 2025 Celebrate Global Innovation and Female Leadership in Pastry

  June 18, 2025

  LA LISTE has unveiled its 2025 Pastry Special Awards, honoring 36 outstanding pastry chefs and entrepreneurs across 18 countries. The awards spotlight global [...]
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  The best of Scottish hospitality industry celebrated at HIT Scotland’s Industry Dinner

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  Great Cumbrian Chefs’ Dinner Line Up Revealed

Products

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  “The Power of Simple. Multiplied” – New Pass Through Warewashing Range from Classeq

  Following the unveiling of a new undercounter warewashing range in 2024, leading international manufacturer, Classeq has unveiled its new Pass Through range of [...]
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  Paragon Brands expands June gin range with new Mango & Passionfruit flavour

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  AI Adoption Accelerator launched to power innovation for UK hospitality SMEs