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How to maximise the value of Christmas – Bruno Zoccola, Valentina

Christmas in the hospitality industry is the ultimate season and can be a vital bloodline for restaurants. Customers flock to restaurants for work parties, family dinners, and celebrations, and are more inclined to spend and spoiling themselves: going out more often, choosing better bottles of wine, and treating themselves to extra dessert Whilst the festive period can undoubtedly be lucrative, it can feel that the short festive flame of success [...]

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