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November 30, 2023 in Events: BISTO LAUNCHES ITS CHRISTMAS GUIDE TO HELP PUB CHEFS CREATE THAT SPECIAL EXPERIENCE THAT CUSTOMERS CRAVE THIS CHRISTMAS
November 30, 2023 in In the spotlight: How to maximise the value of Christmas – Bruno Zoccola, Valentina
November 28, 2023 in Industry News: The Caring Family Foundation Launches ‘Food from the Heart’ Ivy Festive Afternoon Tea Initiative to Tackle Child Food Insecurity
November 22, 2023 in Reviews and Interviews: Soho’s Culinary Voyage to the Heart of Italy – 64 Old Compton Street
October 30, 2023 in In the spotlight: Coppa Club: The Townhouse, Guildford

Dipna Anand to open new restaurant in Unity Place, Milton Keynes

November 2023 will see the highly anticipated opening of acclaimed chef Dipna [...]
Oblix at The Shard hosts the Cointreau Margarita Challenge 2023 Runner-up for one night only

Last night saw mixology legends from Quinary Bar in Hong Kong land in London as [...]
Restaurant Industry News speaks with Chef Dom Taylor all about the launch of his new Restaurant ‘The Good Front Room’

Firstly, congratulations on winning ‘Five Star Kitchen: Britain’s Next [...]
The team behind Hakkasan and Yauatcha gear up for LAVO opening in London

Kicking off Tao Group Hospitality’s UK expansion, reservations are now live [...]
THE Parakeet reveals its Sunday roast menu | cooked over flames with Head Chef Ben Allen at The Helm

The Parakeet, the critically acclaimed new pub and 60-cover dining room in [...]

In the spotlight

How to maximise the value of Christmas – Bruno Zoccola, Valentina

Christmas in the hospitality industry is the ultimate season and can be a vital bloodline for restaurants. Customers flock to restaurants for work parties, family dinners, and celebrations, and are more inclined to spend and spoiling themselves: going out more often, choosing better bottles of wine, and treating themselves to extra dessert Whilst the festive period can undoubtedly be lucrative, it can feel that the short festive flame of success [...]

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