Restaurant Industry Magazine

Latest Issue

Latest Openings

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  Liverpool’s Famous Mathew Street Pub ‘The Grapes’ Unveils Stunning Facelift

  August 3, 2026

  Following a major exterior and minor interior refurbishment, the world-famous Grapes pub on Mathew Street has officially reopened its doors with a fresh [...]
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  RH London, The Gallery in Mayfair

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  Radisson Hotel Group expands French Riviera footprint with Cannes Seaside opening

Features & Insights

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  The Ritz-Carlton, Langkawi Welcomes Taz Sarhane of London’s Michelin-Starred Cycene

  The Ritz-Carlton, Langkawi, a coveted hideaway on the south west coast of Malaysia’s Jewel of Kedah, is to welcome Taz Sarhane, Head Chef of London’s one [...]
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  Cool Down in Style: London’s Best Air-Conditioned Restaurants to Beat the Heat

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  Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern

Events & Awards

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  Escape to Summer in the Square 2026: Marylebone’s Portman Square Garden Serves Up Free Wimbledon and a Celebration of Food, Culture and Community

  July 22, 2026

  Make it Marylebone’s ‘Summer in the Square’, London’s much-loved free community festival brought to you by Baker Street Quarter Partnership, returns to [...]
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  Independent Restaurants Leaven Pizza Wins Best Italian Restaurant in The Midlands and Maneki Ramen Shortlisted for Chef Of The Year

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  Peak Edge Hotel and Cocina shortlisted for four major Midlands hospitality awards after Michelin Guide recognition

Products

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  MAGGI Professional Taps Growing Demand for Authentic Indian Flavours with 1L Sauce Range

  MAGGI Professional has expanded its world food offering with the launch of three authentic Indian sauces in a new 1L foodservice format, giving operators an [...]
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  Isla at The Standard | Athénais de Béru, Amalgamate 2022, Gamay / Aligoté, Beaujolais, France

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  Ten Years On. Still a Kebab Restaurant.