Restaurant Industry Magazine

News Ticker

March 24, 2026 in Latest Openings: JAPANESE VIBES LAND IN STOKE: PANKO & SUSHI NOW SERVING AT GOODS YARD
March 24, 2026 in Industry News: Just Eat and Nisbets announce exclusive partnership to deliver major cost savings for independent restaurants across the UK
March 24, 2026 in Product News: 4 in 5 UK diners say chef-designed ingredients boost trust in quality of restaurant food, as Premier Foods launches new Bisto ‘Professional’ Bouillon range
March 24, 2026 in Upcoming Openings: Sabine London Announces Second London Rooftop With Holborn Opening In April 2026
March 24, 2026 in Events: Dazel Ash named Supreme Champion at British & Irish Cheese Awards

Dazel Ash named Supreme Champion at British & Irish Cheese Awards

An ash-coated goat’s log made in the New Forest has been named Supreme [...]
Trejo’s Tacos Teams Up with Seoul Bird for “K-Cal-Mex” Collaboration

DANNY TREJO & JUDY JOO BRING WORLD-FIRST NEW FLAVOUR TO WEST LONDON [...]
Maki & Ramen is set to open its first bricks-and-mortar London restaurant in Soho on 6th March 2026

Maki & Ramen is set to open its first bricks-and-mortar London restaurant [...]
Four Seasons Hotel London at Tower Bridge Celebrates Year of The Horse

This Lunar New Year, Four Seasons Hotel London at Tower Bridge invites guests [...]
Chef Thom Bateman Enrols at the UFS Academy

Thom Bateman, chef-owner of The Flintlock, Cheddleton, has been announced as [...]

In the spotlight

Meet the Chefs of Tavola di Guido and QB Cucina: Masters of Modern Tuscan Gastronomy

In the heart of Tuscany, two very distinct culinary voices are shaping a singular vision rooted in sustainability, heritage and artistry. Chef Guido Haverkock of Tavola di Guido and Chef Federico Viti of QB Cucina, guided by the visionary leadership of Natacha Fazal-Karim, are not just creating dishes but are creating menus that reflect what the land provides, working with ingredients grown on the One Belvedere Tuscany farm and presenting cuisine that stays true to the season, the territory and their commitment to responsible, authentic Italian dining. One Belvedere Tuscany Chef Guido Haverkock: The Essence of Tavola di Guido Set within Locanda Le Piazze, Tavola di Guido is a restaurant shaped by intention [...]