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December 12, 2025 in Front Page Highlights: Next Stop: King’s Cross for Shake Shack
December 12, 2025 in Front Page Highlights: Complimentary alcohol-free pints for Derbyshire’s designated drivers at Casa and Peak Edge this Christmas
December 10, 2025 in Events: Learning for Life Graduation Celebrates New Hospitality Talent in Edinburgh
December 10, 2025 in Front Page Highlights: The Seafood Ristorante Unveils Its Winter Culinary Collection
December 8, 2025 in Front Page Highlights: Bread Ahead Brings Late Night Sourdough Slices and Signature Crème Brûlée Doughnuts to Leicester Square

Next Stop: King’s Cross for Shake Shack

New York’s Iconic Burger Restaurant Opens Its 18th UK Location Shake Shack [...]
Complimentary alcohol-free pints for Derbyshire’s designated drivers at Casa and Peak Edge this Christmas

Derbyshire & Peak District hotels team up with Athletic Brewing to support [...]
The Seafood Ristorante Unveils Its Winter Culinary Collection

A Taste of St Andrews, Refined by the Sea The Seafood Ristorante has unveiled a [...]
Bread Ahead Brings Late Night Sourdough Slices and Signature Crème Brûlée Doughnuts to Leicester Square

Bread Ahead is delighted to announce the opening of its new bakery in the heart [...]
International Salon Culinaire 2026 opens for entries

Historic chef competition International Salon Culinaire has opened for entries, [...]

In the spotlight

Top Chefs Share Their 2026 Food & Drink Trend Predictions

COMMUNAL & LATE-NIGHT DINING Carlo Scotto | Chef Patron, BEAR by Carlo Scotto Carlo Scotto “In a world of technology, people are seeking meaningful connection, so communal dining is quietly finding its way back into restaurants. Strangers sharing the same table and experiencing the same dish together breaks down walls: what better way to bond than over food?” Benjamin Ferra Y Castell | [...]

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