Unilever sets ambitions to grow I’m Wall’s initiative whilst boosting operator ice cream sales
As the UK opens up this Summer, Unilever’s Away From Home team is looking for [...]
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Restaurant Industry News speaks with Life Kitchen’s Ryan Riley
Restaurant Industry News speaks with Life Kitchen’s Ryan Riley on the launch of his new book Taste & Flavour, for people suffering loss of taste and smell as a result of Covid-19 Firstly, congratulations on the launch of the new cookbook! It is amazing that this is particularly for those suffering loss of taste and smell as a result of Covid-19, tell us a bit more as to why this inspired you to create the cookbook? We’ve been working with taste loss caused by cancer treatment for years now, people kept coming to us asking if we could help, we knew we had to do something but it took some time to bring together the research, support and finances, writing books is expensive! Your work at Life Kitchen is truly inspiring; please tell us more about what Life Kitchen is and how it helps people. Life Kitchen is a free cookery school that helps cancer patients enjoy food again. Cancer treatment can often take away the pleasure in food and we simply couldn’t let that happen, both myself and my co-founder Kim lost our mothers to cancer, so we knew the problem well, Life Kitchen was born to help people [...]
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As the UK opens up this Summer, Unilever’s Away From Home team is looking for operators to help grow their I’m Wall’s programme by providing Summer work [...] -
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– Chef Jimmy Lee from famed Glasgow restaurant, Lychee Oriental – A mash-up of East and West, Old and New and Salt and Chilli – a [...] -
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Initially launched as a delivery-only business during the pandemic, EggRun has opened its first permanent site in the City of London. The debut [...] -
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June 2021 marks the 5th birthday of well-loved neighbourhood pizzeria Zia Lucia, andfounders Claudio and Gianluca are keen to celebrate this momentous [...] -
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