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October 21, 2021 in Front Page Highlights: Chourangi to bring the unexplored flavours of Calcutta to London
October 21, 2021 in Upcoming Openings: Figaro’s, A New Immersive Mediterranean Bar Opening on Shaftesbury Avenue
October 21, 2021 in Front Page Highlights: Jamie Warley, new Head Pastry Chef at Sofitel London St James, presents a new afternoon tea menu inspired by France
October 21, 2021 in Events: Leo Kattou wins BCF Chef of the Year 2021
October 18, 2021 in Front Page Highlights: Landsec signs Big Easy at Bluewater for first outside London

Chourangi to bring the unexplored flavours of Calcutta to London

Capital’s newest restaurant sees Anjan Chatterjee and Aditya [...]
Jamie Warley, new Head Pastry Chef at Sofitel London St James, presents a new afternoon tea menu inspired by France

Sofitel London St James is proud to launch new “Afternoon Tea with a French [...]
Landsec signs Big Easy at Bluewater for first outside London

Landsec has announced the signing of Big Easy, the home smoked barbecue and [...]
D&D London unveils permanent rollout of Chef Training programme following successful summer launch

D&D London has announced it will be permanently rolling out its chef [...]
BBPA Dinner: Ralph Findlay and Paul Scully MP win awards, as event raises over £7,000 for charity

BBPA reveals winners of dinner awards and money fundraised for charity Ralph [...]

In the spotlight

Restaurant Industry News speaks with Fred Sirieix, Maître d’hôtel about the challenge facing the hospitality sector and tips and advice for restaurateurs

Firstly Fred, how has the pandemic impacted you? Everything stopped for a while. Like everyone I had to adapt and change to get through it Talk us through your journey into the hospitality industry Catering college from 16-20 and then I worked my way up to where I am now How can restaurants prepare for customers’ return? As customers return – there’s a need to re-establish trust between hospitality venues and guests. Good hygiene standards and cleanliness is the first thing the customer will experience when they come into any venue. It is your absolute first line of defence. Hygiene standards are also about offering a high quality experience, which has to be a priority – which includes everything you see, touch and [...]