Restaurant Industry Magazine

Latest Issue

Latest Openings

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  45 Park Lane reimagines the great British ‘chippy’ with new summer terrace

  June 9, 2026

  Launched on Wednesday, May 27, a new fish and chip pop-up has arrived at 45 Park Lane’s terrace CUT OUT. Culinary director Elliott Grover reimagines [...]
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  A New Height for Bread Street Kitchen & Bar. Now Open at 22 Bishopsgate

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  The Cadogan, A Belmond Hotel, London Unveils Willett’s – Chelsea’s Newest British Bistro

Reviews and Interviews

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  Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern

  Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern As Cornwall’s dining landscape evolves, Michelin-starred chef Paul [...]
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  Tom Earnshaw, Head Chef of Bohemia, named 2026 Young Chef of the Year at the Michelin Guide Ceremony Great Britain & Ireland

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  Harnessing AI to Keep Restaurants Visible and Vibrant: An Interview with Matthieu Rouif, CEO of Photoroom

Events & Awards

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  Dani Brasserie Presents “Las Hamburguesas de Dani,” A New Limited-Time Experience High Above the City at Four Seasons Hotel Madrid

  June 9, 2026

  Summer in Madrid already has a taste of its own, and it’s being served from high above. The Dani Brasserie rooftop at Four Seasons Hotel Madrid is once again [...]
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  Scottish Restaurant with Rooms Awarded First Michelin Star

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  Nieves Barragan Mohacho takes up residency at The Donovan Bar

Products

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  Hampden Estate Celebrates Jamaica’s Rum Heritage with Hampden Fifteen

  Hampden Estate has released a new, permanent rum to its core range with Hampden Fifteen, the distillery’s oldest expression. The Jamaican single rum launches [...]
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  Black Bee Honey To Supply Its 100% British Autumn Honey To The Ivy Collection

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  THE LADDER HAS BEEN AROUND FOR OVER 150 YEARS. IT’S TIME FOR A NEW WAY TO WORK AT HEIGHT IN HOSPITALITY SPACES says Richard Puglia, JLG Sales and Business Development Director EMEAI