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Top Chefs Share Their 2026 Food & Drink Trend Predictions

COMMUNAL & LATE-NIGHT DINING  Carlo Scotto | Chef Patron, BEAR by Carlo Scotto Carlo Scotto “In a world of technology, people are seeking meaningful connection, so communal dining is quietly finding its way back into restaurants. Strangers sharing the same table and experiencing the same dish together breaks down walls: what better way to bond than over food?” Benjamin Ferra Y Castell | [...]

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