Restaurant Industry Magazine

News Ticker

January 25, 2022 in Latest Openings: Döner Shack selects Silverburn for Scottish debut
January 24, 2022 in Industry News: Arc UK sets its sights on the future with acquisition
January 24, 2022 in Industry News: Al Chickone
January 21, 2022 in Front Page Highlights: Cocktail Bar ‘Pinch’ opens in Fitzrovia
January 21, 2022 in Front Page Highlights: Annie’s Burger Shack unveils Braille menu to help blind and partially sighted diners make their choice

Cocktail Bar ‘Pinch’ opens in Fitzrovia

Situated in the heart of Fitzrovia, Pinch is a brand-new bar that combines [...]
Annie’s Burger Shack unveils Braille menu to help blind and partially sighted diners make their choice

A popular East Midlands burger restaurant has joined forces with a county sight [...]
Saint Espresso Launches at Angel Central

CBRE Investment Management welcomes independent Coffee House within the newly [...]
Mediterranean restaurant ‘HAZ’ signs for debut West End site in the Yards, Covent Garden

Longmartin Properties Ltd, a joint venture between Shaftesbury and the [...]
Oddbird announces January takeover of Zetter Townhouses with non-alcoholic wine and cocktail menu and afternoon tea

With a vision of transforming drinking culture by producing premium craft wines [...]

In the spotlight

An interview with the Founders and Chef of the new Gastro-Centric Restaurant and Cocktail Bar Boiler & Co opening January 2022

Firstly, congratulations on your new restaurant and cocktail bar, what was the inspiration behind this? We both reached a point in our hospitality careers where we wanted to give back in a way that had genuine meaning and purpose. Having both worked up the ladder within the industry and spent the last decade of our careers consulting for other people’s businesses, we felt it was the right time to take the next step to bring our experience and passion to the forefront in the form of a [...]