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Seriously? What do restaurants have to do with mental health?

By Carol Castrillon. I was having lunch with a client recently and he mentioned something in passing which has stuck with me.  Backstory – his company, a large corporate, has been working remotely since COVID struck, in mid-March last year. It is now almost a year later … He told me that he and a group of colleagues had met the previous week for a face-to-face catch up. They had not seen each other since remote working had started, though they had interacted regularly over their company’s online platform. Naturally the conversation started by asking after each other’s health and wellness. It then moved swiftly onto work [...]

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