The Cadogan, A Belmond Hotel, London Unveils Willett’s – Chelsea’s Newest British Bistro
The Cadogan, A Belmond Hotel, London has unveiled Willett’s, a new British [...]
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Bar Antoine at Four Seasons Hotel London at Park Lane Launches “Savoir-Boire” Menu
At Bar Antoine at Four Seasons Hotel London at Park Lane, the flavours of the French table are being reimagined in liquid form this spring. Launching May 7, 2026, the bar’s new cocktail menu – Savoir-Boire – draws inspiration from the ingredients, rituals and indulgences of France’s culinary culture; from [...]
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Cow & Sow has revealed an extensive refurbishment of its original restaurant, Queen Square in Bristol, marking the start of a six-figure investment [...] -
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Upcoming Openings
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At Bar Antoine at Four Seasons Hotel London at Park Lane, the flavours of the French table are being reimagined in liquid form this spring. Launching [...] -
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Latest Openings
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The Cadogan, A Belmond Hotel, London has unveiled Willett’s, a new British bistro which launched on 2 April 2026. Following a considered refurbishment [...] -
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Reviews and Interviews
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Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern As Cornwall’s dining landscape evolves, Michelin-starred chef Paul [...] -
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Michelin-starred chef Nieves Barragán Mohacho has taken The Donovan Bar at Brown’s Hotel for a three-month residency, bringing bold Spanish flavours and [...] -
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