News Ticker

June 11, 2026 in Upcoming Openings: Six-week countdown begins for Scotland’s most anticipated new restaurant of 2026
June 9, 2026 in Industry News: Restaurant Associates Venues to Redefine Food and Drink at RHS Garden Wisley in New Five-Year Partnership
June 9, 2026 in Upcoming Openings: Chef Will Devlin partners with Levy and The Conduit for new café and restaurant offering in central London
June 9, 2026 in Reviews and Interviews: Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern
June 9, 2026 in Product News: Hampden Estate Celebrates Jamaica’s Rum Heritage with Hampden Fifteen

Events

Dani Brasserie Presents “Las Hamburguesas de Dani,” A New Limited-Time Experience High Above the City at Four Seasons Hotel Madrid

Summer in Madrid already has a taste of its own, and it’s being served from high above. The Dani Brasserie rooftop at Four Seasons Hotel Madrid is once again becoming one [...]

June 9, 2026

Scottish Restaurant with Rooms Awarded First Michelin Star

Killiecrankie House in Perthshire celebrated a landmark moment as husband-and-wife team Tom and Matilda Tsappis were presented with their first Michelin Star, securing the [...]

June 1, 2026

Nieves Barragan Mohacho takes up residency at The Donovan Bar

Michelin-starred chef Nieves Barragán Mohacho has taken The Donovan Bar at Brown’s Hotel for a three-month residency, bringing bold Spanish flavours and flair to one [...]

April 24, 2026

Michelin guide recognition for ‘The Three chimneys at Talisker’ marks new era for Skye dining

The Three Chimneys, one of Scotland’s most iconic restaurants, is celebrating a new milestone as its latest venture, ‘The Three Chimneys at Talisker’, earns [...]

April 8, 2026

UK’s culinary elite showcased at the AA’s Spring Rosette update

The UK’s most exceptional restaurants took centre stage tonight as the new AA Rosettes for culinary excellence were unveiled at the AA’s Spring update ceremony at the RAK [...]

April 2, 2026

17th Restaurant Manager of the Year 2026 crowned

Joshua Oliver Ndirmbita MIH, restaurant manager at Estelle Manor, Oxfordshire, has been crowned the Institute of Hospitality’s Restaurant Manager of the Year 2026 following [...]

March 30, 2026

Dazel Ash named Supreme Champion at British & Irish Cheese Awards

An ash-coated goat’s log made in the New Forest has been named Supreme Champion at the British & Irish Cheese Awards 2026. Dazel Ash from Rosary Goats Cheese rose to [...]

March 24, 2026

HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show

HRC returns to Excel London from 30 March – 01 April 2026 as part of Food, Drink & Hospitality Week. Built around industry feedback, HRC 2026 is designed to spark real [...]

March 16, 2026

Le Meurice launches new series of winemaker dinners

Restaurant Le Dalí at Dorchester Collection’s Le Meurice in Paris has announced it will host ‘les Jeudis de Vignerons’, a series of four dinners [...]

February 25, 2026

Restaurant Guy Savoy at Caesars Palace Earns Forbes Five-Star Award for the 14th Consecutive Year

Forbes Travel Guide (“FTG”), the only global rating system for luxury hotels, restaurants, spas and cruise ships, announced its 2026 Star Awards. Restaurant Guy Savoy at [...]

February 17, 2026

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Restaurant Industry Magazine