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Chefs Will Murray and Jack Croft, alongside James Robson, owners of the critically-acclaimed restaurant Fallow St James’s Market, will open FOWL on Tuesday 3 October. The 70-cover site, previously a pub operated by the Cubitt House Group, is located a stone’s throw away from Fallow and will be open all-day for walk-ins only.

Promising a ‘chicken shop like no other’, Chefs Will and Jack have created am ‘beak-to-feet’ menu including their interpretation of classic dishes we all know and love. Menu highlights will include:

Cornbread, chicken and herb butter (£12)
Chicken liver parfait, black cherries, sourdough soldiers (£16)
Triple crisp hot wings, sriracha mayo (£16)
Chicken Caesar salad, pickled lemon and anchovy (£16)
Triple crisp chicken fillet bun with cheese sauce (£16)
Chicken fries (£6)
Chicken fat crème caramel (£8)

Will and Jack have worked with The Ethical Butcher and Rare Breed Meats to source the best possible pasture-raised and soy-free birds from farms that practise regenerative agriculture. The birds are kept for at least twice as long, in a stress-free, high-welfare environment, resulting in a deeper, richer and more succulent flavour.

Alongside the restaurant menu, FOWL will be collaborating with a series of celebrated food icons to create one-off dishes available for a limited time. Kicking off with Chef Pierre Koffmann, who, alongside Will and Jack, has created a Chicken Leg Corn Dog with Aleppo Pepper and ‘La Grande Coque Pie’ for two featuring confit chicken hearts, livers and cockscombs.

This will be followed closely in November by Lennie Ware, the star of Table Manners, the food podcast co-hosted with her daughter, Jessie Ware. A concise cocktail and wine list will be available, alongside beers, including Guinness, on tap.

FOWL by Fallow will open on 3 October
@fowlrestaurant, @jcroftchef, @willmurraychef, @robsonhospitality

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