News Ticker

The Curlew, a new restaurant by chef Will Devlin launches on 19 February in East Sussex

The Curlew, a new restaurant by chef owner Will Devlin, will launch on 19 February. Housed in a former coaching inn, the 46-cover restaurant is in the heart of rural East Sussex. Named by The Good Food Guide 2020 as ‘Chef to Watch’, this is Will’s second restaurant, alongside The Small Holding.

Inspired by The Curlew’s countryside location, while only 10 miles to the South Coast, the menu offers simple and seasonal small and sharing plates from land and sea. Ingredients are sourced hyper-locally from the best producers and fishermen, or are grown or foraged at The Small Holding, just 8 miles away.

Set in picture-postcard Sussex countryside, The Curlew is a Grade II listed former coaching inn with white clapboard façade and views across the fields. The menu will change every few weeks as ingredients and produce from the farm and suppliers, become available. Everything is made in house and the team butcher, bake, pickle, preserve and cure on site.

The kitchen is headed up by chef Will Devlin who will be onsite for the first 6 months. He will split his time between The Curlew and The Small Holding, which opened in April 2018, and where Head chef Harry Fields is in place. Dishes at The Curlew include salt baked carrots with dill seed mayonnaise; cured trout and kimchi; home-made fennel seed salami and chorizo from the Berkshire pigs at The Small Holding; whole brined and smoked roast chicken; whole roast turbot with sea purslane butter and roast rib of Sussex beef.

The drinks menu reflects the rich history of Sussex with beers from local breweries using heritage hops and water filtered through the South Downs and English wines from some of the country’s leading wineries which are on The Curlew’s doorstep.

“This is an exciting time to be relaunching The Curlew. It’s had a great history before us, and we plan to grow and build on its reputation as one of the best restaurants in the South East.” Will Devlin

Images: Food Story Media

Leave a comment

Your email address will not be published.


Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
No Thanks
Thanks for signing up. You must confirm your email address before we can send you. Please check your email and follow the instructions.
We respect your privacy. Your information is safe and will never be shared.
Don't miss out. Subscribe today.
WordPress Popup