East 59th, Rooftop Bar & Grill in Leeds City Centre, has introduced a new menu embracing contemporary dining, as it continues to provide a sophisticated Manhattan-inspired escape with exceptional food and top-quality cocktails.
The new menu is joined by another new addition to East 59th, as Elmar Zeinalovas has been announced as the newly appointed Head Chef, leading the way in providing Leeds with a refined dining experience with an authentic American twist.
The all-new A La Carte menu comprises of a range of dishes inspired by the culinary delights never further than a stone’s throw away in the Big Apple itself, including the Pork Dog, East Burger and of course Head Chef Elmar Zeinalovas’s favourites, Chicken Kiev and Tiger Prawns.
Elmar Zeinalovas, Head Chef at East 59th, said: “I am both honoured and excited to be the youngest Head Chef of D&D, leading the kitchen team at East 59th. I’m extremely driven to achieve new heights for the venue and leave my mark on the sensational new menu.”
The new A La Carte menu is now being served at East 59th, with an option to enjoy 90 minutes of Free Flow Bubbles or Bloody Mary’s for an extra £15 per person.
To make a reservation at East 59th, email firstname.lastname@example.org or call 0113 426 5050.
MON-WED: 12 NOON TO 10PM (FOOD SERVED 12 NOON TO 9PM),
THURS: 12 NOON TO 11PM (FOOD SERVED 12 NOON TO 10PM),
FRI-SAT: 12 NOON TILL LATE (FOOD SERVED 12 NOON TO 10PM),
SUN: 12 NOON TO 6PM (FOOD SERVED 12 NOON TO 4PM)
East 59th | 3rd Floor Rooftop| Victoria Gate| George Street | Leeds | LS2 7AU| 0113 426 5050