Five New F&B Brands to Land at Shaftesbury Capital’s Covent Garden
Shaftesbury Capital has announced that a series of new restaurants, bakeries, and dessert concepts are set to join the Covent Garden neighbourhood, including a central London [...]
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A Well-Aged Addition: The Cut & Craft Opens New Expanded Space at Redical’s Victoria Leeds
Steeping diners in local history, Titanic Hotel Liverpool’s expansive outdoor terrace, The Colonnades, serves as a stunning open-air extension of both its popular Rum Bar [...]
More than 7,200 Fish and Chip Shops Identified in Landmark Study of the UK’s Favourite Takeaway
Around 7,210 fish and chip shops operate across the UK, according to one of the first comprehensive attempts to map and analyse the nation’s favourite takeaway. The new [...]
Miami’s Coyo Taco to Open First London Site as Kuvi Hospitality Advances UK Rollout
Coyo Taco will open its first London site this summer, marking the start of its UK expansion as Kuvi Hospitality progresses its rollout of the brand. The opening follows Kuvi [...]
American Express Announces Proposed Acquisition of TheFork, a Leading European Restaurant Booking Platform
American Express today announced a proposed acquisition of TheFork, a leading online restaurant reservation and management platform in Europe, from Tripadvisor, Inc., growing [...]
Sandy Jarvis and Sam Pullman, From Bavette and The Highland Laddie, Launch The Leeds Hospitality Collective
Sandy Jarvis of Horsforth bistro Bavette, alongside Sam Pullman of The Highland Laddie and The Empire Cafe, has launched The Leeds Hospitality Collective – an initiative [...]
Champagne Palmer & Co Named House Champagne Across Gordon Ramsay Restaurants
Champagne Palmer & Co has been appointed as the House Champagne across the Gordon Ramsay Restaurants Global’s UK portfolio, marking a significant new partnership [...]
Tastecard and Gourmet Society Owner Ello Group Secures £16.5m HSCB Facility To Further Enable Growth Plans
Tastecard and Gourmet Society owner Ello Group has secured a £16.5m revolving credit facility from HSBC to underpin the company’s growth plans and day-to-day operations. [...]
Owen Seamark Announces as New Head Chef at Lapin
Bristol-based contemporary French restaurant, Lapin has appointed Owen Seamark as its new head chef. Owen has taken charge of the kitchen just over a year since Lapin first [...]
Sticks’N’Sushi Announces 2025 Results
SticksʹnʹSushi, the Danish-Japanese restaurant group specialising in a unique combination of classic and creative sushi as well as grilled sticks, announces its financial [...]
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