Halloween is becoming scarily popular, with an estimated UK consumer spend of £420m in 2018[1]. As the nation continues its love affair Halloween, 2019 celebrations are set [...]
With the witching hour almost upon us, All Star Lanes is excited to announce a host of harrowing happenings across all of its sites this Halloween. From fancy dress prizes to [...]
Now available across all sites, the Lanes Kitchen at All Star Lanes has given its menu an autumnal revamp, with a focus on its extensive and delicious chicken offering. [...]
Up the lunch game in the City at Mac & Wild Grab & Go This autumn, London’s favourite Scottish restaurant Mac & Wild announce the launch of their brand new Grab [...]
Ian Howard has been appointed Executive Chef at Galvin at The Athenaeum; the Galvin brothers’ contemporary British restaurant housed within the five-star Athenaeum Hotel [...]
Chefs should keep sea bass for specials menus, despite an improvement in its sustainability rating, says Direct Seafoods. The new ‘Good Fish Guide’ from the Marine [...]
Pithivier Pie at The Baptist Grill Executive Chef Tony Fleming serves his signature pithivier at the Baptist Grill at L’Oscar hotel, Holborn, with seasonal and frequently [...]
Paul and Emma Ainsworth appointed Elly Owen as Group Sommelier of their growing empire in Cornwall which includes Michelin-starred Paul Ainsworth at No.6, Rojano’s in the [...]
The Dining Room, which serves exquisite British food within the luxurious setting of The Goring, is delighted to have retained its Michelin Star under the superb direction of [...]
A varied range of fish and seafood specials will encourage customers to eat out during Seafood Week, as well as supporting the sustainability of fisheries, says Direct [...]
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