The Ethical Butcher launches the UK’s first soy free chicken
The Ethical Butcher is thrilled to announce the launch of the UK’s first soy free chicken! Team Ethical Butcher are always searching for producers whose [...]
News Ticker
Industry News
BEIC chairman has appetite for big year for Lion eggs
The British Egg Industry Council has announced that Andrew Joret has been re-elected as Chairman of the BEIC, with the following office holders also re-elected: Elwyn [...]
Pubs receive vital support for re-opening post-lockdown
British Beer & Pub Association and global tech company SafetyCulture partner on app to support pubs to re-open safely this summer App – named iAuditor – helps pubs [...]
LE GRAND CROS TO LAUNCH AURÉLIA 2019 THIS JUNE
Le Grand Cros has announced that its eagerly awaited cuvée Aurélia 2019 will be available to buy in the UK from 15th June. Hailing from Côtes de Provence and originally [...]
Frenchie Covent Garden reopens its doors
Frenchie Covent Garden is delighted to serve guests once again, now open for take away food & drink from the restaurant itself and with a new three-course delivery menu. [...]
The return of the rooftop – Skylight Rooftop reopens for summer 2020 on 4th July
Skylight Rooftop, known for its panoramic and uninterrupted views across London’s skyline, will be opening its doors for its belated and long-awaited summer season on [...]
SpiceBox launches nationwide vegan curry box delivery
From 3rd June, North East London’s favourite neighbourhood curry house SpiceBox will be sharing their spicy flavours with the nation by launching family curry night [...]
Property is key to getting through the crisis
Over a five-decade career advising and negotiating on behalf of restaurant tenants on rent reviews, lease renewals, acquisitions and disposals, as well as deferments and [...]
8 Top Tips for Hosting a Virtual Dinner Party
‘Virtual’ has become a popularly used phrase in recent times and you can now pretty much do everything virtually – even a dinner party! Award-winning chef, Simon [...]
Hospitality Owner Puts Business on Hold to Help Food & Drink Owners Get Online
A young entrepreneur from Bromley put his own business on hold to offer almost 40 hours of free help to hospitality businesses at risk of closure. Mark Smith, 22, knew [...]
Copyright 2020 | Restaurant Industry News | Privacy Policy
