Hakkasan Group Appoints Fai Choi as Research and Development Chef
Hakkasan Group are pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a significant step in the Group’s continued [...]
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Hyll Appoints David Kelman as Executive Chef
Cotswolds boutique hotel HYLL has appointed David Kelman as Executive Chef, bringing one of the region’s most respected culinary talents to lead the food offering at [...]
Hotel Café Royal Announces Leadership Appointments
Hotel Café Royal, the landmark hotel on Regent Street at the crossroads of Mayfair and Soho, is delighted to announce the appointments of Alex Cooper as Hotel Manager and [...]
La Maritxu Launches in Selfridges Food Hall
La Maritxu, London’s much-loved Basque cheesecake brand, is delighted to announce its launch in the iconic Selfridges Food Hall. Customers can now discover and enjoy La [...]
LEON Hires Pret Veteran Julio Santoyo as Managing Director of Restaurants as Part of its Ongoing Commitment to Building “The A-Team”
Julio describes the move as ‘a huge and important opportunity’ LEON founder calls the appointment ‘pivotal’. LEON, the original fast food disrupter, today [...]
The Rise of the Anti-Brand Bakery
“Long live non-conformity,” says Cornish Bakery Founder Steve Grocutt as he debuts new RISE concept Fast growing Cornish Bakery is breaking the normal rules of [...]
Evolve Energy Unlocks CPPA to Power BKUK Restaurants with Renewable Energy
The renewable power will be generated by the Alaska Wind Farm project, the first onshore development of its kind in Dorset Evolve Energy Supply Ltd (Evolve Energy), a [...]
The Chef Who Had to Leave His Kitchen Built the Compliance Platform the Industry Never Had
After a spinal injury ended his career behind the pass, Michael White spent years watching professional kitchens struggle with the same paper-based systems he’d worked [...]
Five New F&B Brands to Land at Shaftesbury Capital’s Covent Garden
Shaftesbury Capital has announced that a series of new restaurants, bakeries, and dessert concepts are set to join the Covent Garden neighbourhood, including a central London [...]
A Well-Aged Addition: The Cut & Craft Opens New Expanded Space at Redical’s Victoria Leeds
Steeping diners in local history, Titanic Hotel Liverpool’s expansive outdoor terrace, The Colonnades, serves as a stunning open-air extension of both its popular Rum Bar [...]
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