News Ticker

January 14, 2021 in Front Page Highlights: Restaurant interior design in a socially distanced world
January 14, 2021 in Front Page Highlights: Chef Nico Simeone to launch ‘Six by Nico Masterclasses’ to help you create restaurant quality dishes at home
January 11, 2021 in Front Page Highlights: Deals flo-wing at Chinatown London with signing of Korean chicken specialists
January 8, 2021 in Latest Openings: Dirty Vegan Launches the Ultimate Vegan Kit for Veganuary 2021
January 8, 2021 in Events: Meatless Farm teams up with Pret and Leon for Veganuary takeover

Reviews and Interviews

Restaurant Industry News speaks with the founder of SpiceBox Grace Regan

Tell us a bit about yourself. How did you get into the restaurant scene? I dived head first into the restaurant scene with no previous experience! I grew up cooking at home [...]

June 9, 2020

Restaurant Industry News speaks with Jack Smith, Restaurant Manager at The Green Restaurant in Sherborne

Five years after starting his apprenticeship at the Michelin (Bib Gourmand) award-winning The Green Restaurant in Sherborne, Dorset, Jack, 24 has recently been promoted to [...]

March 26, 2020

Bringing Seafood To The Streets

By Billy Jarvis, Owner & Director of Cocktails & Calamari Over the past 10 years there has been a gradual incline and interest within the street food scene. With [...]

March 18, 2020

Restaurant Industry News speaks with Gregoire Berger, Chef de Cuisine, Ossiano, Atlantis, The Palm

Have you always wanted to be a chef? Where did it all begin? My experience is somewhat unusual. I knew I liked food just from being around my grandmother. She was a wonderful [...]

March 2, 2020

P&G Professional uncovers what it takes to keep Fish and Chips Top of the Take Outs

A new poll of 2,000 adults has revealed one in five[1] Britons still visit their local Fish and Chip shop once a week, contributing to an impressive £1.2 billion [...]

January 7, 2020

Eurostar Commodities Trend Report 2020

Philip Bull, MD, Eurostar Commodities says; “We are delighted to bring you our forecast of the biggest trends in food manufacturing and ingredients for the coming [...]

January 6, 2020

Restaurant Industry News speaks with Masterchef winner Simon Wood

Did you ever imagine winning MasterChef? Of course, you have to back yourself if you enter something like that! How would you say that your experience on MasterChef has [...]

November 15, 2019

Restaurant Industry News spoke with The Head Chef of The Soak, Chris Zachwieja

Have you always wanted to become a Chef? Surprisingly, no. I had always thought I go on to be a politician and studied Political and International Relations at university in [...]

August 14, 2019

Restaurant Industry News spoke with Chef Patron Colin Clague about the vegetarian menu at Rüya.

Talk us through the main ingredients within the vegetarian menu Turkey is definitely not just about kebabs. On the menu at Rüya. we have a huge choice of vegetarian dishes, [...]

July 24, 2019

Restaurant Industry News spoke with Adrian Watters Head Chef at the Oslo in Hackney about the new menu launch

Have you always been passionate about pursuing a career as a chef? 100 percent , it can be the best job in the world if you work hard and have good contacts What is your [...]

June 28, 2019

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Restaurant Industry Magazine