Review of Heliot Steakhouse
Located in the heart of Leicester Square, The Hippodrome Casino London stands as the largest entertainment and casino venues in the UK. Inside lies the esteemed Heliot [...]
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Reviews and Interviews
Restaurant industry News interviews Tom Heywood, Chef Owner of Pignut restaurant in Helmsley, North Yorkshire
Can you tell us about your journey from growing up in Church Fenton to becoming the chef-owner of Pignut restaurant in Helmsley? My first food memory is picking damsons and [...]
Review of Le Jardinier New York;
The Michelin-star restaurant is situated in the heart of midtown Manhattan. Le Jardinier is French for ‘The Garden’, with a plant themed décor, complimenting [...]
Soho’s Culinary Voyage to the Heart of Italy – 64 Old Compton Street
In the bustling heart of Soho, where culinary traditions intertwine with modernity, an Italian dining institution, 40 Dean Street, has gracefully presided for two decades, [...]
Restaurant Industry News speaks with Natsuki Kikuya, an expert sake sommelier and WSET (Wine and Spirit Education Trust) Sake Qualification Manager on the launch of JFOODO campaign
Talk us through your journey into the industry! I grew up in a family of sake brewery descendants in Akita, Japan. Although my interest in sake came [...]
Restaurant Industry News speaks with Chef Dom Taylor all about the launch of his new Restaurant ‘The Good Front Room’
Firstly, congratulations on winning ‘Five Star Kitchen: Britain’s Next Great Chef’ How did you find the competition? Thank you very much. The competition process [...]
Restaurant Industry News speaks with Executive Chef Sameer Taneja all about Michelin-starred Indian restaurant: Benares Mayfair
Talk us through your journey into the industry; have you always had a passion for cooking? I’m originally from Delhi in India and this is where I first developed an [...]
Restaurant Industry News speaks with Head Chef and Co-Owner of The Ethicurean: Mark McCabe
Talk us through your journey into the industry, has becoming a Head Chef always been your dream? My journey into the industry was pretty unorthodox. I studied English [...]
Restaurant Industry News speaks with Head Bartender of The Wigmore, Bohdan Burkovetskyi all about the new cocktail menu!
Talk us through your journey into the industry, was becoming a Head Bartender something you always wanted to do? I have been in the hospitality industry for ten years now. I [...]
Restaurant Industry News speaks with Nick Yung, Head Chef at Straits Kitchen based within Pan Pacific London
Firstly congratulations on your new role, what is about Straits Kitchen that you love the most? Thank you so much, it’s been a very exciting time. My favourite thing about [...]
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