Reviews and Interviews

Restaurant Industry News speaks with Jade Holland Cooper about her new restaurant: Yoku

Firstly, congratulations on your new venture, has this always been a dream of yours to open a Restaurant? We have our gorgeous terrace restaurant at No.131, which is our [...]

May 20, 2022

Restaurant Industry News speaks with newly appointed Executive Chef at 30 Euston Square: Michelle Trusselle

Firstly, congratulations on your new role, what inspired you to become a Chef? Thank you. From a young age I have always loved food. I love the memories that it can create [...]

March 10, 2022

An interview with the Founders and Chef of the new Gastro-Centric Restaurant and Cocktail Bar Boiler & Co opening January 2022

Firstly, congratulations on your new restaurant and cocktail bar, what was the inspiration behind this? We both reached a point in our hospitality careers where we wanted to [...]

January 13, 2022

Restaurant Industry News speaks with Fred Sirieix, Maître d’hôtel about the challenge facing the hospitality sector and tips and advice for restaurateurs

Firstly Fred, how has the pandemic impacted you? Everything stopped for a while. Like everyone I had to adapt and change to get through it Talk us through your journey into [...]

July 12, 2021

Chris Jones, CEO of tech-company Digiterra, chats about why he thinks an app is a good idea for hospitality business owners:

Bridging the gap between the restaurant and guest with technology. Sometime towards the end of 2019, I was scrolling through LinkedIn, when my eye caught an article which [...]

March 16, 2021

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Restaurant Industry Magazine

Restaurant Industry Magazine

Reviews and Interviews

Restaurant Industry News speaks with Jade Holland Cooper about her new restaurant: Yoku

Restaurant Industry News speaks with newly appointed Executive Chef at 30 Euston Square: Michelle Trusselle

An interview with the Founders and Chef of the new Gastro-Centric Restaurant and Cocktail Bar Boiler & Co opening January 2022

Restaurant Industry News speaks with Fred Sirieix, Maître d’hôtel about the challenge facing the hospitality sector and tips and advice for restaurateurs

Chris Jones, CEO of tech-company Digiterra, chats about why he thinks an app is a good idea for hospitality business owners:

Restaurant Industry News speaks with new Chef at Brasserie Urbaine at The Molitor: Martin Simolka

Restaurant Industry News speaks with the founder of SpiceBox Grace Regan

Restaurant Industry News speaks with Jack Smith, Restaurant Manager at The Green Restaurant in Sherborne

Bringing Seafood To The Streets

Restaurant Industry News speaks with Gregoire Berger, Chef de Cuisine, Ossiano, Atlantis, The Palm