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Sanderson partners Chocolatier William Curley in celebration of National Chocolate Week 2018

Sanderson is celebrating National Chocolate Week in collaboration with William Curley MCA. Chocolate is being honoured throughout the hotel from 8th-21st October with an exclusive chocolate menu in The Restaurant, a chocolate masterclass in the kitchen, bespoke chocolate cocktails at Long Bar and even an indulgent chocolate spa treatment from the agua Spa team. Curley has also designed a spectacular chocolate sculpture displayed in the lobby, bringing the focus of National Chocolate Week to the heart of the hotel. Executive Chef Barry Tonks from The Restaurant at Sanderson has worked with [...]


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