Industry News

UK restaurant chain signs deal to solve modern slavery and allergen concerns

A restaurant chain with 260 branches across the UK has signed a contract that will see the company implementing an innovative and reliable approach to a number of issues [...]

November 26, 2018

Jockey Club Catering scoops eight awards at the National Racecourse Catering Awards

Jockey Club Catering, last week, scooped eight accolades at the National Racecourse Catering Awards, hosted at Doncaster Racecourse, winning ‘Best New Catering Product’ [...]

November 15, 2018

Bibendum announces first two Wine Minds apprentices for 2019

Leading UK drinks supplier, Bibendum Wine, has today announced the two successful candidates to be chosen for its first ever Wine Minds Apprenticeship, an initiative that [...]

November 6, 2018

Brasserie Blanc, Fulham Reach wins at Restaurant & Bar Design Awards

Brasserie Blanc in Fulham Reach came out top at this year’s Restaurant & Bar Design Awards, picking up the UK Winner award for the ‘Multiple Restaurant’ category. [...]

October 25, 2018

Chefs’ favourite charity is now member of the Disasters Emergency Committee

Action Against Hunger, the restaurant industry’s charity of choice, is joining the UK’s leading aid charities as the newest member of the Disasters Emergency Committee [...]

October 22, 2018

Minimise alcohol harms over the festive period, urges Drinkaware

As pubs and bars prepare for the festive season, alcohol education charity Drinkaware is urging operators to create an environment where customers can have a great time, [...]

October 12, 2018

UKHospitality cautions against introducing mandatory calorie labelling

UKHospitality has warned that the introduction of inflexible mandatory calorie labelling could present a serious burden for hospitality businesses. The warning follows [...]

October 4, 2018

London’s leading pastry chef, Sarah Barber, joins The Dorchester

The Dorchester welcomes Sarah Barber as executive pastry chef, bringing with her two decades of knowledge overseeing award-winning patisserie menus across London. In her new [...]

September 17, 2018

Russell Bateman named Pétrus head chef following Larry Jayasekara’s departure

The departure of Jayasekara, named National Chef of the Year in 2016, was confirmed in April. The the Michelin-starred, 60-cover restaurant posted a picture of Bateman, who [...]

September 6, 2018

Reif Othman joins the east meets west gourmet hotspot, Sumosan Twiga London

Sumosan Twiga London, the east meets the west gourmet hot spot from hospitality power house Flavio Briatore of the Billionaire Life Group, and restauranteur Janina Wolkow, [...]

August 28, 2018