MICHELIN-STARRED CHEF BRAD CARTER HEADLINES NEW CULINARY EXPERIENCE AT ASTON VILLA’S 150 CLUB
Chef Brad Carter joins the squad in Aston Villa’s tastiest signing yet. The [...]
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Ibérico Ham: an icon for all five senses in UK hospitality
To speak of Ibérico Ham is to speak of culture, landscape and time. Born in the Iberian Peninsula and shaped by centuries of craftsmanship, it is far more than a product: it [...]
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Industry News
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Chef Brad Carter joins the squad in Aston Villa’s tastiest signing yet. The partnership offers fans and guests a unique opportunity to experience Brad’s [...] -
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Upcoming Openings
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OMNOM To Open a Second Site in Birmingham: A Bigger, Brighter Space for Food, Music, and Mindfulness
The award-winning London restaurant and charity is bringing its soulful mix of vegetarian and vegan dining, Bhakti-inspired wellbeing, and mantra [...] -
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Latest Openings
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Dal Fiorentino has just opened its fourth site in Holborn. Located at 20-23 Viaro House, EC1N 2JD this is their biggest site to date and sister to their [...] -
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Reviews and Interviews
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In this interview, Chef Jordan shares how his time at Moor Hall transformed his philosophy, the joys and challenges of working with estate-grown produce, and [...] -
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Events & Awards
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Nestlé Professional has officially opened registrations for its prestigious hospitality competition, Toque d’Or. Now in its 38th year, Toque d’Or [...] -
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