Mr Fogg’s Gin Parlour celebrates International Scottish Gin Day
In celebration of International Scottish Gin Day, Mr Fogg’s Gin Parlour will be taking all lads and lassies on a trip to the Highlands with a special menu dedicated to [...]
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Clegg Food Projects to deliver new HQ for Wells & Co.
WORK has started on the new state-of-the-art home and visitor centre for Wells & Co, an independent, family-owned business with a 190-strong estate of award-winning pubs. [...]
The Dorchester appoints youngest ever Head Chef of The Grill at The Dorchester – Tom Booton
Dorchester Collection’s iconic British hotel, The Dorchester, appoints 26-year-old Essex- born Tom Booton as head chef of The Grill at The Dorchester. The youngest head [...]
BaxterStorey celebrates the success of Chef Academy graduates
On Monday 15th June at 30 Euston Square, BaxterStorey celebrated the success and achievements of its 2019 Chef Academy graduates. Thirty-four talented chefs from [...]
Santo Remedio Set to Launch Mesa Santa Chef’s Table This Summer
Critically acclaimed, authentic Mexican restaurant, Santo Remedio will launch an interactive dining experience ‘Mesa Santa’ this year. Translating as sacred/holy table, [...]
Lion processors praise award-winning poached egg
From Brakes A new, award-winning poached egg product from Brakes has drawn praise from British Lion egg processors. The British Lion Quality Free Range Poached Egg took the [...]
Gingerline presents: Chambers
Immersive dining pioneers Gingerline launch a brand new, five course, palate twisting, interactive, multi dimensional dining adventure.. Gather all thee hungry gastronauts, [...]
Ruinart’s multi-sensorial gastronomic experience
Served under the Gandiablasco glass pergola Enjoy the great outdoors as well as unique, unforgettable experiences within one of the Gandia Blasco Group creations, inspired by [...]
London Mezcal Week Cocktail Recipe
Red Hot Chelsea Pepper Recipe 35ml Alipus San Andres mescal 20ml red pepper & lavender syrup 20ml reduced lemon juice Shaken with ice & strained Served in a Nick and [...]
Halo Top Creamery and Bluebird Café to launch the UK’s first Frozen Afternoon Tea
Halo Top Creamery is collaborating with Bluebird Café to celebrate National Ice Cream Month by dazzling Londoners with the launch of the Halo Top Frozen Afternoon Tea. [...]
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