Marcus Rohlen appointed Head Chef of Frenchie Covent Garden
Marcus Rohlen has joined Frenchie Covent Garden as the restaurant’s new Head Chef overseeing the kitchens at the London post of Gregory Marchand’s Frenchie empire. [...]
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International Beer Day 2019:
UK’s fastest growing SME brewpub Brewhouse & Kitchen explains why microbreweries have proved vital for the last decade of UK beer 45% of Britain’s beer-lovers are [...]
Ten Finalists Revealed for Kikkoman Masters 2019
Global brand leader in soy sauce has today announced the final ten competitors in its prestigious Kikkoman Masters 2019 Chefs Competition. The chefs will be competing [...]
Alyn Williams at The Westbury Michelin-starred dining through the seasons from Alyn Williams
Located within the luxurious setting of the five-star Mayfair hotel, The Westbury, restaurant Alyn Williams offers Michelin-starred fine dining with an emphasis on [...]
Bidfresh urges chefs to focus on ethical supply including modern slavery, fair wages, gender equality
Ethical trading issues including modern slavery, fair wages, gender equality, and decent working hours are increasingly moving up the consumer agenda, believes fresh produce [...]
Howarth Timber & Building Supplies engages chef Peter Sidwell as a brand ambassador
Leading builders’ merchant, Howarth Timber & Building Supplies, has partnered with chef and TV presenter, Peter Sidwell on a collection of seasonal recipes. Developed [...]
Speciality, single origin instant coffee comes to UK restaurant operators for the first time
US based Voilà, renowned as the world’s best instant coffee supplier, has joined forces with speciality coffee roaster, Notes Coffee, to offer a first for UK restaurant [...]
Mr Fogg’s Gin Parlour celebrates International Scottish Gin Day
In celebration of International Scottish Gin Day, Mr Fogg’s Gin Parlour will be taking all lads and lassies on a trip to the Highlands with a special menu dedicated to [...]
Clegg Food Projects to deliver new HQ for Wells & Co.
WORK has started on the new state-of-the-art home and visitor centre for Wells & Co, an independent, family-owned business with a 190-strong estate of award-winning pubs. [...]
The Dorchester appoints youngest ever Head Chef of The Grill at The Dorchester – Tom Booton
Dorchester Collection’s iconic British hotel, The Dorchester, appoints 26-year-old Essex- born Tom Booton as head chef of The Grill at The Dorchester. The youngest head [...]
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