Nando’s launches School Leaver Apprenticeship Programme
Nando’s today announces the launch of its School Leaver Programme, offering level 2 apprenticeships at over 200 of its restaurants across England as part of its ongoing [...]
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BRIGHTON RESTAURANT, TUTTO, CELEBRATES SUNDAYS WITH NEW DOMENICA MENU
Tutto – the Italian restaurant from acclaimed restaurateur Razak Helalat of Brighton’s Black Rock Group – has announced the introduction of a new Sunday [...]
Barcelona’s Roots & Rolls Takeover at London’s Farmacy
Farmacy, the pioneering plant-based restaurant, is delighted to announce a week-long East Asian-inspired takeover in partnership with Barcelona’s acclaimed vegan sushi [...]
Bar Antoine to Launch Alongside Chef Yannick Alléno’s Pavyllon London at Four Seasons Hotel London at Park Lane
New bar concept will be a place for and of London, filled with an energy and joy that will draw in locals and guests alike This summer, globally acclaimed Chef, Yannick [...]
Michelin Starred Chefs, Chris and Jeff Galvin, announce their exceptional ‘Taste of Summer’ menus at five of London’s finest restaurants.
Five specially created tasting menus have been created by each of the Head Chefs at Galvin Restaurants Every menu celebrates the best of seasonal British produce at [...]
Omakase, Sake and Sushi: TOKii’s new sensorial Japanese experiences at The Prince Akatoki London
Six-seat Omakase Experience includes carefully curated 11-dish menu New Supper Club Series promises authentic journey through Japanese cuisine and sake pairing Sushi Making [...]
PIZZA PILGRIMS ANNOUNCES THEIR 20TH PIZZERIA WITH QUEEN’S PARK
Pizza Pilgrims have announced their latest pizzeria in London’s Queen’s Park is set to open Alongside the well-loved pizzeria, Pizza Pilgrims will be opening a brand-new [...]
SIDEMEN SET TO OPEN 10 ‘SIDES’ LOCATIONS ACROSS UK DURING 2023 INCLUDING FIRST HIGH-STREET RESTAURANT
The Fried Chicken brand SIDES is on track to open ten locations in 2023, with expansion across the UK. The plans will create 100 jobs and will expand the brand’s footprint [...]
Acme Fire Cult launches izakaya menu at 40FT Taproom
This June, Chefs Andrew Clarke and Daniel Watkins of the live-fire restaurant Acme Fire Cult will launch a new izakaya menu at its sister and neighbouring venue, 40FT [...]
Pâtissier Tipiak introduces free allergen fact sheets for UK foodservice sector
French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the UK foodservice sector to help make life easier for food professionals. The fact [...]
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