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Omakase, Sake and Sushi: TOKii’s new sensorial Japanese experiences at The Prince Akatoki London

  • Six-seat Omakase Experience includes carefully curated 11-dish menu 
  • New Supper Club Series promises authentic journey through Japanese cuisine and sake pairing
  • Sushi Making Masterclass available for hands on learning 

Luxury Marylebone hotel The Prince Akatoki London is excited to announce the launch of two new gastronomic experiences at its Japanese inspired dining restaurant TOKii, designed to take guests on a sensory journey of exquisite Japanese ingredients and culinary mastery. Launching on 4 July, the new Omakase Experience offers an immersive 11-dish blind tasting of Japanese cuisine at the restaurant’s intimate six-seat sushi counter. TOKii has also announced the launch of the first edition of its Supper Club Series on 13 Julywith a carefully curated Japanese inspired fine fusion menu and sake pairing led by the restaurant’s expert sake sommelier.

The new Omakase Experience offers a refined yet inexpensive taste of this revered Japanese dining style, allowing sushi, sashimi and sake lovers to watch the experts at work at the restaurant’s intimate sushi counter. For complete authenticity, the 11-dish menu will not be revealed before dining, however participants can expect creative fusions on traditional dishes, built on a foundation of impeccable sourcing of the finest ingredients such as oyster, scallop, seabass, eel, salmon, wagyu, miso and yuzu.

Commencing on 13 July, the Supper Club Series will delight diners with a carefully curated Japan inspired menu with sake pairing for an unmissable and authentic journey through Japanese cuisine.  Hosted at TOKii, the evening begins with a traditional sake barrel

experience led by the hotel’s expert sake sommelier, before enjoying a six-course dinner which not only combines the best of what TOKii has to offer but also a meal which is accompanied by flavourful sake. Menu highlights include Beef fillet tataki with red onion salsa, ponzu and garlic crisps and Grade A5 Japanese Wagyu with spicy ponzu, finished with a Dark chocolate fondant and matcha ice-cream. 

Already renowned for immersive culinary experiences including its popular Sushi Making Masterclass, The Prince Akatoki is excited to expand its offering to educate and engage guests on the mastery of Japanese dining, launching the Omakase Experience along with an exclusive Supper Club series.

HOW: The Omakase experience at The Prince Akatoki is £100 per person. (excl. service charge)

Available Tuesdays to Thursdays, 5pm to 6pm. The experience consists of 11 dishes including dessert and a complimentary arrival drink. 

The TOKii Supper Club is priced at £160 per person (excl. service charge) and the full menu is available here. The Supper Club is available to book on OpenTable here.

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