Industry News

Duppy Share Teams up with Celebrity Chef Ainsley Harriott and Sly Augustin from Trailer Happiness

Ahead of a ‘Summer of Rum’ Duppy Share, the UK’s leading premium rum brand has paired up with one of the UK’s favourite TV chefs, Ainsley Harriott, to create a series [...]

April 3, 2023

New Mayfair restaurant HUMO is set to launch its intimate Chef’s table – ‘ABAJO’

HUMO has been heating up the Mayfair restaurant scene since its much-anticipated opening in January 2023, and today it launches its exclusive and intimate downstairs [...]

March 27, 2023

How restaurants can fight inflation and boost customer loyalty

Zhong Xu, CEO and Co-Founder, Deliverect Today, inflation is a reality that the restaurant and hospitality sector has no choice but to contend with as prices continue to [...]

March 20, 2023

Tom Kemble joins Chalk Restaurant and Wiston Estate Winery as Executive Chef

Wiston Estate is pleased to announce that critically acclaimed chef Tom Kemble has joined the team at Chalk Restaurant and Wiston Estate as Executive Chef, bringing more than [...]

March 13, 2023

Brakes launches new livery to celebrate International Women’s

New Design focused on encouraging women to consider a career in wholesale Brakes, the UK’s leading foodservice wholesaler, has launched a new vehicle livery to encourage [...]

March 8, 2023

How could SoftPOS technology enhance the Restaurant Industry?

By Hervé Thevenin, Global Marketing Manager Vertical Sales at Worldline Whilst there are many exciting technological trends related to payments, Software Point of Sales [...]

February 24, 2023

Restoring wine history with Bar 1790 launch

The famous Port house Sandeman has returned to the City of London with the opening of a new wine bar in St Swithins Lane. With a nod to Sandeman’s history of making [...]

February 23, 2023

Food safety scheme helps build customer trust and loyalty

Coeliac UK is celebrating 10 years since the launch of its Gluten Free Accreditation Scheme for food and catering businesses Coeliac UK is celebrating 10 years of its Gluten [...]

February 14, 2023

Celebrate Valentine’s Day at Oblix at The Shard

This Valentine’s Day, Oblix at the Shard will be offering three limited edition menus set against views spanning across the city from the 32rd floor of The Shard. The [...]

February 13, 2023

Monitoring technology can help reduce restaurant food waste

Running a restaurant can be stressful. Selling a relaxed and unique dine-in experience to customers for breakfast, brunch and dinner needs product reliability. Keeping track [...]

January 30, 2023