Follow the three Ps for success ahead of the festive season
Attributed to Liam Crooks, EMEA Managing Director, Lightspeed While we’re back to pre-pandemic levels of socialising, the gap between supply and demand is crippling, with [...]
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A SUNDAY ROAST WITH ALL PROCEEDS GOING TO CHARITY
GOOD DEEDS ON SUNDAYS AT BEAT 6 Beat 6, the Glasgow restaurant widely known for its charity goal, now serves a magnificent Sunday Roast. As autumn approaches, diners at the [...]
AC BY MARRIOTT GLASGOW TEES UP NEW RESTAURANT OPENING WITH APPOINTMENT OF AWARD-WINNING CHEF ERIC AVENIER
Chef believes new restaurant Hazel will bring ‘quality and excitement’ to Glasgow’s culinary scene Former Scotsman Group and Marr Hall Hotel head chef Avenier joins [...]
Vori Greek Kitchen welcomes new head chef Mustafa Cetinkaya
Vori in Holland Park is excited to announce the appointment of Mustafa Cetinkaya as the restaurant’s new Head Chef. A highly respected and experienced chef, Mustafa joins [...]
Bond Street, Chelmsford boosts restaurant and retail line up
P-THREE, the specialist real estate agency and consultancy, has announced high-profile retail and restaurant signings on behalf of Aquila Holdings, the landlord of premium [...]
THE Parakeet reveals its Sunday roast menu | cooked over flames with Head Chef Ben Allen at The Helm
The Parakeet, the critically acclaimed new pub and 60-cover dining room in Kentish Town, has revealed its debut seasonal Sunday Roast menu. With Head Chef Ben Allen and Sous [...]
Rails at Great Northern Hotel appoints new Head Chef Mark Weir
Rails at Great Northern Hotel has appointed Mark Weir as its new Head Chef. Mark brings a wealth of knowledge, skill and over twenty years’ experience in the industry to [...]
World-renowned bar legend Shingo Gokan presents an exclusive cocktail menu for two nights only at Nobu Dubai
Kicking off a series of world-class bar collaborations, Nobu Dubai welcomes Shingo Gokan, one of the leading figures in the international bartending industry. Taking place [...]
Powerplant Camden launches new Italian menu
Selina, the fast-growing experiential hospitality brand targeting millennial and Gen Z travellers, is excited to unveil a brand-new menu at its plant-based restaurant and [...]
Fazenda announces senior appointments ahead of debut London opening
Ahead of their debut London opening on 2nd August, premium South-American restaurant group Fazenda are delighted to announce three senior appointments to their team across [...]
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