Fazenda announces senior appointments ahead of debut London opening
Ahead of their debut London opening on 2nd August, premium South-American restaurant group Fazenda are delighted to announce three senior appointments to their team across [...]
News Ticker
Industry News
THE GROVE PARTNERS WITH ROYAL BOTANIC GARDENS, KEW TO CREATE AN EXQUISITE AFTERNOON TEA THIS AUTUMN
This Autumn, luxury Hertfordshire hotel and spa, The Grove will launch a collaborative Afternoon Tea with Royal Botanic Gardens, Kew celebrating the very best of the British [...]
LANGDALE CHASE APPOINTS EXECUTIVE CHEF MICHAEL COLE AND RETURNING GENERAL MANAGER MIKE VINCENT
Langdale Chase is pleased to announce the appointment of Executive Chef Michael Cole and General Manager Mike Vincent as part of the team ahead of the grand reopening of the [...]
ARCADE BATTERSEA OPENING DATE AND FULL BRAND LINE-UP ANNOUNCED
Arcade Battersea, will open on Wednesday 26 July inside the iconic Battersea Power Station. With seating for 500, the space will continue Arcade’s direct-to-table ordering [...]
Harrison Develops New Premium Chipotle Design for its Flagship Westfield Location
360 brand design agency, Harrison, has unveiled a redesigned, premium and modernised concept for the UK flagship restaurant of quick-service Mexican-inspired restaurant [...]
Fazenda reveals debut London menu as reservations open
Premium South-American restaurant group Fazenda has revealed its debut London menu, with reservations now open to book ahead of the launch in Bishopsgate on 2nd August 2023. [...]
The Parakeet in North London launches inaugural bar food menu
Expect a selection of culinary-led pub classics from ex-Brat chef Ben Allen The Parakeet, the critically acclaimed pub and dining room in Camden, has launched its inaugural [...]
Maz Cogo joins The Union Rye as Head Chef
Maz Cogo has joined The Union Rye as new Head Chef. Maz has recently moved from London to the South coast, having had head chef and senior kitchen positions at Brat, Legare [...]
Pidgin announces Naz Hassan as new Head Chef
Pidgin, the 28-seater Hackney neighbourhood restaurant by James Ramsden and Sam Herlihy, has announced Naz Hassan as its new Head Chef. Bangladesh-born Naz brings 15 years [...]
From Dublin to Dalston: Jameson Black Barrel launches whiskey-pairing menu with Acme Fire Cult and Michelin-starred Irish chef Keelan Higgs
Acme Fire Cult – London’s most progressive live-fire restaurant – has partnered with Jameson Black Barrel to launch its first whiskey-pairing menu. Available from [...]
Copyright 2026 | Restaurant Industry News | Privacy Policy
