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Michelin Starred Chefs, Chris and Jeff Galvin, announce their exceptional ‘Taste of Summer’ menus at five of London’s finest restaurants.

  • Five specially created tasting menus have been created by each of the Head Chefs at Galvin Restaurants
  • Every menu celebrates the best of seasonal British produce at accessible prices
  • Menus available at each Galvin restaurant from July –September

THE five award-winning Galvin restaurants have each created a unique fine dining tasting experience this summer.

The ‘Taste of Summer’ menus are a celebration of summer established by Michelin-starred chefs Chris and Jeff Galvin and use the best of British seasonal produce at accessible prices. The brothers founded five of London’s finest restaurants and the four and five-course tasting menus will be available at each one with a delicious menu specially created by the Head Chefs at Galvin La Chapelle, Galvin at Windows, Galvin Bistrot & Bar, Galvin Bar & Grill, and Galvin Green Man.

Chris Galvin, Chef Patron of Galvin Restaurants, says, “The concept behind our ‘Taste of Summer Menu’ is to celebrate the best of British seasonal produce but at accessible price points. Jeff and I love the idea of giving our guests an unforgettable tasting experience, and we collaborate with each of our five incredible Head Chefs to create exciting menus featuring delicious British ingredients. With the ongoing cost of living crisis, we are passionate about offering our guests a fine dining experience that isn’t out of reach, and also continue to support our local suppliers and farmers. Nothing beats a British summer, and we hope the ‘Taste of Summer’ menu will inspire people to get out and celebrate the season with delicious homegrown food.”

The ‘Taste of Summer Menu’ features mouth-watering courses created by Galvin’s five award-winning chefs. Each menu has been specially created by each Head Chef and highlights include:

Galvin Green Man’s Starter: Chilled Charentais melon soup

Created by Head Chef, Chris Ball

Galvin La Chapelle’s Fish Course: Cured Cornish bream, watermelon, crab emulsion, water kimchi, nettle oil

Created by Head Chef, Arturo Granato

Galvin at Windows’ Meat Course: Limousin veal, salt baked celeriac, charred hispi cabbage, sauce Ravigote

Created by Head Chef, Marc Hardiman

Galvin Bistrot & Bar’s Dessert: Buttermilk Pannacotta, Oakland farm strawberries & pistachios

Created by Head Chef, Joe Albina

Galvin Bar & Grill’s Cheese Course: Selles-sur Cher goats cheese, fresh honeycomb & seeded cracker

Created by Head Chef, Leonis Semakin

The ‘Taste of Summer’ menus will be available from July –September and reservations at each restaurant can be made here, prices start from £30:

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