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Tutto – the Italian restaurant from acclaimed restaurateur Razak Helalat of Brighton’s Black Rock Group  – has announced the introduction of a new Sunday feasting menu, appropriately named Domenica. Arriving in the restaurant on 25th June, this new menu of decadent sharing plates will bring together the most beloved things about Italian dining, where seasonal ingredients and uncomplicated cookery are celebrated and devoured.

Tutto – meaning all – is inspired by the traditional Italian dining culture that not only focuses on simple quality and well-sourced ingredients, but on the Italian experience of friends and family coming together to drink and share good food.

Each beautifully crafted dish on the Domenica menu will be made for sharing and guests can choose two (£27), three (£32) or four courses (£37) from a selection of antipasti, primi, secondi and dessert dishes. There will also be a small selection of additional seasonal small plates for diners to sample if they’re feeling especially hungry, including Truffle Cacio e Pepe Crocchette, Fritto Misto with Lemon Pepper Aioli and Sea Bass Crudo with Pickled Lemon and Fennel. Highlights from the main menu include:

Salumi & Ricotta, Grilled and Marinated Vegetables, Walnut Trapanese, Olives, Crostini


Tagliatelle Frutti di Mare, Clams, Squid, Mussels, Saffron


Rigatoni Verde, Asparagus, Broccoli, Peas, Pecorino


Porchetta, ‘Nduja Gravy, Oregano, Roasted Garlic


Chicken Milanese,Caper Butter, Sage, Lemon, Parmesan


Whole Grilled Sea Bream, Leeks, Green Olives, Lemon, Capers


Lemon Meringue Tart, Strawberries, pistachios


Tiramisu Ice Cream Sundae

As for the drinks, there will be an elegant Aperitivo trolley serving the choice of four seasonal spritzes, poured and mixed tableside. Throughout the summer, guests can choose from a Rhubarb Spritz, Limoncello Spritz, Cherry Spritz or Nectarine Spritz – all made using housemade cellos (a fruit based vodka infusion) mixed with Prosecco.

This will be a meal to take your time over, whether you’re soaking up some sun on one of the Tutto terraces or stealing a quiet moment inside the elegant 60-cover restaurant.

Guests can book online at

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