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April 16, 2026 in Industry News: Benugo and The Clink Charity Announce Five-Year Strategic Partnership to Support Sustainable Employment Pathways
April 16, 2026 in Events: Nieves Barragan Mohacho takes up residency at The Donovan Bar
April 15, 2026 in In the spotlight: Bar Antoine at Four Seasons Hotel London at Park Lane Launches “Savoir-Boire” Menu
April 8, 2026 in Events: Michelin guide recognition for ‘The Three chimneys at Talisker’ marks new era for Skye dining
April 3, 2026 in Product News: Mevalco Introduces Artisan Smoked Butter to Elevate Professional Kitchens

Industry News

Celtic Collection and University College Birmingham Partner to Cultivate Culinary Excellence

The Celtic Collection is delighted to welcome a cohort of 20 aspiring chefs into its kitchens as part of a unique partnership with University College Birmingham. This [...]

October 19, 2023

Follow the three Ps for success ahead of the festive season

Attributed to Liam Crooks, EMEA Managing Director, Lightspeed While we’re back to pre-pandemic levels of socialising, the gap between supply and demand is crippling, with [...]

October 10, 2023

A SUNDAY ROAST WITH ALL PROCEEDS GOING TO CHARITY

GOOD DEEDS ON SUNDAYS AT BEAT 6 Beat 6, the Glasgow restaurant widely known for its charity goal, now serves a magnificent Sunday Roast. As autumn approaches, diners at the [...]

September 27, 2023

AC BY MARRIOTT GLASGOW TEES UP NEW RESTAURANT OPENING WITH APPOINTMENT OF AWARD-WINNING CHEF ERIC AVENIER

Chef believes new restaurant Hazel will bring ‘quality and excitement’ to Glasgow’s culinary scene Former Scotsman Group and Marr Hall Hotel head chef Avenier joins [...]

September 22, 2023

Vori Greek Kitchen welcomes new head chef Mustafa Cetinkaya

Vori in Holland Park is excited to announce the appointment of Mustafa Cetinkaya as the restaurant’s new Head Chef. A highly respected and experienced chef, Mustafa joins [...]

September 20, 2023

Bond Street, Chelmsford boosts restaurant and retail line up

P-THREE, the specialist real estate agency and consultancy, has announced high-profile retail and restaurant signings on behalf of Aquila Holdings, the landlord of premium [...]

September 15, 2023

THE Parakeet reveals its Sunday roast menu | cooked over flames with Head Chef Ben Allen at The Helm

The Parakeet, the critically acclaimed new pub and 60-cover dining room in Kentish Town, has revealed its debut seasonal Sunday Roast menu. With Head Chef Ben Allen and Sous [...]

September 13, 2023

Rails at Great Northern Hotel appoints new Head Chef Mark Weir

Rails at Great Northern Hotel has appointed Mark Weir as its new Head Chef. Mark brings a wealth of knowledge, skill and over twenty years’ experience in the industry to [...]

September 4, 2023

World-renowned bar legend Shingo Gokan presents an exclusive cocktail menu for two nights only at Nobu Dubai

Kicking off a series of world-class bar collaborations, Nobu Dubai welcomes Shingo Gokan, one of the leading figures in the international bartending industry. Taking place [...]

August 22, 2023

Powerplant Camden launches new Italian menu

Selina, the fast-growing experiential hospitality brand targeting millennial and Gen Z travellers, is excited to unveil a brand-new menu at its plant-based restaurant and [...]

August 17, 2023

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