Four Seasons Hotel London at Park Lane Launches New Lunch Menu
Four Seasons Hotel London at Park Lane has launched an exciting new lunch menu, and unveiled a fresh new design for autumn 2019. Following the success of the Apericena launch [...]
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Tubbo- A customer experience you will not forget’
Create a unique cost effective atmosphere for your customers to enjoy food and drinks no matter the season. May be a restaurant, VIP area, cocktail bar, rooftop terrace. With [...]
The Residence pop up terrace bar opens at Four Seasons Hotel London at Ten Trinity Square
This July, Four Seasons Hotel London at Ten Trinity Square opens its doors to an exclusive rooftop bar, The Residence, situated on the terrace of one of its luxury private [...]
Restaurant Industry News finds out all about Masterchef, The TV Experience
“Dining is an experiential affair, that marriage of food, atmosphere, service and engagement connect themselves to an emotion. That emotion forms a memory and hopefully [...]
Restaurant Industry News spoke with the new Director of Restaurants at The Savoy Anne Lomas
Be authentic; know yourself, understand your strengths and weaknesses – and use them, don’t hold them as baggage otherwise they with impede your ability to lead. [...]
Coeliac UK Awareness Week: Restaurant Industry News spoke with the national charity Coeliac UK
What is coeliac disease? Coeliac disease is an autoimmune condition where the body’s immune system attacks its own tissues when you eat gluten. This causes damage to the [...]
Bar + Block Steakhouse Hits Double Digits With First Northern Ireland Site
Whitbread’s contemporary high street steak brand, Bar + Block Steakhouse is set to open three new restaurants, with the first opening in Bristol on 23rd April, [...]
One Under Lime Café & Bar will relaunch with a new food and drink offering later this month
One Under Lime Café & Bar, one of the Square Mile’s most popular drinking and dining venues, will relaunch with a new food and drink offering later this month. [...]
Laura Ashley The Tea Room launch vegan afternoon tea menu at its tea rooms in Burnham Beeches, Coventry, and Solihull
2019 has been labelled ‘The Year of the Vegan’ and research shows that 2,662,900 people in Britain* are aiming to take part in Veganuary this month. To cater for the [...]
Accoya® selected for the latest Ivy Collection restaurant opening
The Ivy Collection, a select group of upmarket restaurants, brasseries and cafes, has recently opened its latest restaurant – The Ivy in the Park, in Canada Square Park – [...]
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