UK Coffee Week with Jacobs Douwe Egberts
Charlea Samuel, Category Marketing Manager Premium Coffee, Jacobs Douwe Egberts For a breakfast, lunch or dinner service, coffee is an important item for any restaurant to [...]
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In the spotlight
New Jamie Oliver Cookery School and Event Space designed and delivered by Studio Found
The Jamie Oliver Cookery School in North London has a new multi-functional cookery school and event space which opened recently, ready for a busy schedule of cookery classes, [...]
Pacific to host Australia Day brunch and charity auction in aid of the NSW Rural Fire Services
As the tragic fires continue to burn across Australia, Pacific will be hosting a fundraising Australian barbecue-style brunch on Australia Day, 26th January 2020, 11am [...]
Terra Terra Debuts Great Italian Festive Feast
In the heart of North London, Terra Terra prepares for their first Christmas with the launch of their decadent Italian Festive Feast. The three course menu is designed to be [...]
Four Seasons Hotel London at Park Lane Launches New Lunch Menu
Four Seasons Hotel London at Park Lane has launched an exciting new lunch menu, and unveiled a fresh new design for autumn 2019. Following the success of the Apericena launch [...]
Tubbo- A customer experience you will not forget’
Create a unique cost effective atmosphere for your customers to enjoy food and drinks no matter the season. May be a restaurant, VIP area, cocktail bar, rooftop terrace. With [...]
The Residence pop up terrace bar opens at Four Seasons Hotel London at Ten Trinity Square
This July, Four Seasons Hotel London at Ten Trinity Square opens its doors to an exclusive rooftop bar, The Residence, situated on the terrace of one of its luxury private [...]
Restaurant Industry News finds out all about Masterchef, The TV Experience
“Dining is an experiential affair, that marriage of food, atmosphere, service and engagement connect themselves to an emotion. That emotion forms a memory and hopefully [...]
Restaurant Industry News spoke with the new Director of Restaurants at The Savoy Anne Lomas
Be authentic; know yourself, understand your strengths and weaknesses – and use them, don’t hold them as baggage otherwise they with impede your ability to lead. [...]
Coeliac UK Awareness Week: Restaurant Industry News spoke with the national charity Coeliac UK
What is coeliac disease? Coeliac disease is an autoimmune condition where the body’s immune system attacks its own tissues when you eat gluten. This causes damage to the [...]
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