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Four Seasons Hotel London at Park Lane has launched an exciting new lunch menu, and unveiled a fresh new design for autumn 2019.

Following the success of the Apericena launch On the Terrace in summer 2019, guests can now enjoy lunch in the restaurant’s inviting and dynamic setting over modern Italian sharing plates. Each dish is ideally portioned for sharing to highlight the occasion of mealtimes, and the importance breaking bread with friends during the day.

Prepared with seasonal ingredients sourced from the finest UK suppliers, the lunch menu at Four Seasons Hotel London at Park Lane showcases the best of Italian cooking, with an emphasis on freshly made pasta and impactful flavours. Indulge in homemade tortelli with ricotta, spinach and pine nuts; or dive into a freshly made bowl of fusilli with girolles and truffle. The selection of secondi includes grilled seabass, cotoletta alla Milanese, beef tagliata and lamb shoulder; all perfect for sharing. A selection of delicious Italian desserts prepared by the pastry team completes the lunch experience.

• Lunch is served in the restaurant at Four Seasons Hotel London at Park Lane
• Monday–Saturday, 12:00 noon to 2:30 pm
• To reserve a table call +44 (20) 7319 5206