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August 14, 2026 in Industry News: American Express Announces Proposed Acquisition of TheFork, a Leading European Restaurant Booking Platform
August 14, 2026 in Latest Openings: £150k investment for Brockencote Hall Hotel’s restaurant
August 14, 2026 in Product News: Tiptree Patisserie Launches New Online Ordering Platform for Foodservice Customers
August 14, 2026 in Features and Insights: How One Independent Restaurateur is Proactively responding to Challenges
August 13, 2026 in Industry News: Sandy Jarvis and Sam Pullman, From Bavette and The Highland Laddie, Launch The Leeds Hospitality Collective

In the spotlight

Rachel McLane’s stunning interior designs for The Hertsmere’s new-look restaurant and bar

Rachel McLane Ltd has given a stunning new contemporary look and environmental focus to the interior design of the restaurant at The Hertsmere, Elstree, called Script: [...]

September 19, 2023

A-nrd studio transform a South London railway arch into neighbourhood tapas and wine bar for the Kudu Collective

London design practice A-nrd Studio have completed the interior design of Little Kudu, a tapas and wine bar from the Kudu Collective. Set within a restored railway arch in [...]

August 15, 2023

Harrison restores Hort’s Townhouse to former glory with revolutionary refurbishment

Full service 360 brand design agency, Harrison, has completed a full refurbishment for Young’s & Co.’s latest project Hort’s Townhouse, located in the city centre [...]

July 25, 2023

H2R embraces ‘lazy brunching’ with their latest design of Lazy Cat for Gastronomica

The breakfast/brunch concept promotes the most chilled of mornings in Murouj, Kuwait. Taking inspiration from the charm of lazy morning in the backyard, H2R Design have [...]

July 3, 2023

Fabled Studio unveils latest hospitality project, Socca

Interior design practice, Fabled Studio, is pleased to unveil the interiors of its latest restaurant project, Socca, as it opens its doors to diners. The new culinary [...]

April 25, 2023

Restaurant Industry News speaks with Head Chef and Co-Owner of The Ethicurean: Mark McCabe

Talk us through your journey into the industry, has becoming a Head Chef always been your dream? My journey into the industry was pretty unorthodox. I studied English [...]

April 3, 2023

Restaurant Industry News speaks with Nick Yung, Head Chef at Straits Kitchen based within Pan Pacific London

Firstly congratulations on your new role, what is about Straits Kitchen that you love the most? Thank you so much, it’s been a very exciting time. My favourite thing about [...]

March 9, 2023

Restaurant Industry News speaks with Andrianos Poulis Head Chef at new Notting Hill restaurant; Kuro Eatery

Firstly Andrianos, Happy New Year to you! What are your plans for the 2023 menu? Happy New Year to you, too. At KURO, we want to be as seasonal and sustainable as possible. [...]

February 13, 2023

Space Copenhagen reveals interiors for Mammertsberg, the respected restaurant in the Swiss Alps

Space Copenhagen, the Danish design studio founded by Signe Bindslev Henriksen and Peter Bundgaard Rützou, has completed work on the interiors for the new Mammertsberg hotel [...]

January 26, 2023

Restaurant Industry News speaks with new Head Chef at Rastella; Aiden Blakely-May, all about his new role and plans for the menu

Congratulations on your new role as Head Chef, how are you finding it all? Fun and a great challenge! I am loving having full control across all our menus and making my mark [...]

December 13, 2022

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