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April 30, 2026 in Product News: THE LADDER HAS BEEN AROUND FOR OVER 150 YEARS. IT’S TIME FOR A NEW WAY TO WORK AT HEIGHT IN HOSPITALITY SPACES says Richard Puglia, JLG Sales and Business Development Director EMEAI
April 28, 2026 in Front Page Highlights: The Cadogan, A Belmond Hotel, London Unveils Willett’s – Chelsea’s Newest British Bistro
April 28, 2026 in Industry News: Cow & Sow Starts Six-Figure Investment Across Portfolio, Following Significant Sales Growth
April 24, 2026 in Front Page Highlights: Pimentae Drinks Takes Premium Margaritas Airside with On-Tap Launch Across Major UK Airports
April 24, 2026 in Front Page Highlights: Empire Tavern Opens On Hackney’s Mare Street

In the spotlight

Harrison restores Hort’s Townhouse to former glory with revolutionary refurbishment

Full service 360 brand design agency, Harrison, has completed a full refurbishment for Young’s & Co.’s latest project Hort’s Townhouse, located in the city centre [...]

July 25, 2023

H2R embraces ‘lazy brunching’ with their latest design of Lazy Cat for Gastronomica

The breakfast/brunch concept promotes the most chilled of mornings in Murouj, Kuwait. Taking inspiration from the charm of lazy morning in the backyard, H2R Design have [...]

July 3, 2023

Fabled Studio unveils latest hospitality project, Socca

Interior design practice, Fabled Studio, is pleased to unveil the interiors of its latest restaurant project, Socca, as it opens its doors to diners. The new culinary [...]

April 25, 2023

Restaurant Industry News speaks with Head Chef and Co-Owner of The Ethicurean: Mark McCabe

Talk us through your journey into the industry, has becoming a Head Chef always been your dream? My journey into the industry was pretty unorthodox. I studied English [...]

April 3, 2023

Restaurant Industry News speaks with Nick Yung, Head Chef at Straits Kitchen based within Pan Pacific London

Firstly congratulations on your new role, what is about Straits Kitchen that you love the most? Thank you so much, it’s been a very exciting time. My favourite thing about [...]

March 9, 2023

Restaurant Industry News speaks with Andrianos Poulis Head Chef at new Notting Hill restaurant; Kuro Eatery

Firstly Andrianos, Happy New Year to you! What are your plans for the 2023 menu? Happy New Year to you, too. At KURO, we want to be as seasonal and sustainable as possible. [...]

February 13, 2023

Space Copenhagen reveals interiors for Mammertsberg, the respected restaurant in the Swiss Alps

Space Copenhagen, the Danish design studio founded by Signe Bindslev Henriksen and Peter Bundgaard Rützou, has completed work on the interiors for the new Mammertsberg hotel [...]

January 26, 2023

Restaurant Industry News speaks with new Head Chef at Rastella; Aiden Blakely-May, all about his new role and plans for the menu

Congratulations on your new role as Head Chef, how are you finding it all? Fun and a great challenge! I am loving having full control across all our menus and making my mark [...]

December 13, 2022

Rockwell Group designs Zaytinya Restaurant at The Ritz Carlton, New York

Rockwell Group, the leading New York based architecture and design studio, has unveiled the interiors for Zaytinya, a new restaurant under the direction of two-star Michelin [...]

November 1, 2022

Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October!

Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October, forming THE ultimate event to help you boost your profits, [...]

August 22, 2022

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