News Ticker

August 14, 2026 in Industry News: American Express Announces Proposed Acquisition of TheFork, a Leading European Restaurant Booking Platform
August 14, 2026 in Latest Openings: £150k investment for Brockencote Hall Hotel’s restaurant
August 14, 2026 in Product News: Tiptree Patisserie Launches New Online Ordering Platform for Foodservice Customers
August 14, 2026 in Features and Insights: How One Independent Restaurateur is Proactively responding to Challenges
August 13, 2026 in Industry News: Sandy Jarvis and Sam Pullman, From Bavette and The Highland Laddie, Launch The Leeds Hospitality Collective

In the spotlight

Rockwell Group designs Zaytinya Restaurant at The Ritz Carlton, New York

Rockwell Group, the leading New York based architecture and design studio, has unveiled the interiors for Zaytinya, a new restaurant under the direction of two-star Michelin [...]

November 1, 2022

Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October!

Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October, forming THE ultimate event to help you boost your profits, [...]

August 22, 2022

Restaurant Industry News speaks with Carlo Scotto Chef Patron at new fine dining restaurant, Amethyst

Firstly, congratulations on your new Restaurant opening, talk us through the inspiration behind Amethyst Thank you, it’s been a roller-coaster for the past few years but [...]

July 6, 2022

Restaurant Industry News speaks with Jade Holland Cooper about her new restaurant: Yoku

Firstly, congratulations on your new venture, has this always been a dream of yours to open a Restaurant? We have our gorgeous terrace restaurant at No.131, which is our [...]

May 20, 2022

The Thin White Duke | Recording Studio, Bar and Café concept opens in Soho

The Thin White Duke is a brand new, all-day drinking and dining venue to work, play and create. Offering cicchetti, cocktails and speciality coffee, alongside members’ [...]

May 11, 2022

Restaurant Industry News speaks with newly appointed Executive Chef at 30 Euston Square: Michelle Trusselle

Firstly, congratulations on your new role, what inspired you to become a Chef? Thank you. From a young age I have always loved food. I love the memories that it can create [...]

March 10, 2022

An interview with the Founders and Chef of the new Gastro-Centric Restaurant and Cocktail Bar Boiler & Co opening January 2022

Firstly, congratulations on your new restaurant and cocktail bar, what was the inspiration behind this? We both reached a point in our hospitality careers where we wanted to [...]

January 13, 2022

Restaurant Industry News speaks with Fred Sirieix, Maître d’hôtel about the challenge facing the hospitality sector and tips and advice for restaurateurs

Firstly Fred, how has the pandemic impacted you? Everything stopped for a while. Like everyone I had to adapt and change to get through it Talk us through your journey into [...]

July 12, 2021

Restaurant Industry News speaks with Life Kitchen’s Ryan Riley

Restaurant Industry News speaks with Life Kitchen’s Ryan Riley on the launch of his new book Taste & Flavour, for people suffering loss of taste and smell as a result [...]

May 21, 2021

Seriously? What do restaurants have to do with mental health?

By Carol Castrillon. I was having lunch with a client recently and he mentioned something in passing which has stuck with me. Backstory – his company, a large [...]

March 16, 2021

« 1 … 6 7 8 9 10 11 »

Subscribe To Our Newsletter

Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!

We respect your privacy. Your information is safe and will never be shared.

Don't miss out. Subscribe today.

Restaurant Industry Magazine