John | Restaurant Industry Magazine

Low and no, healthy food options, demand for vegan dishes and pub experiences on the menu for 2020

Healthy Trends Here to Stay as The PUB Trends Report 2020 Findings Revealed Dry January could last all year for some as over half (52%) of pub goers would consider drinking a [...]

January 21, 2020

Scott Paton to launch new restaurant Àclèaf

The start of a new decade marks an exciting time for Devonshire Head Chef Scott Paton as he launches new restaurant, Àclèaf on 22 January 2020. Following a year of research [...]

January 21, 2020

Great Chieftain O’ The Puddin’ Race at The Hebridean

Burns Night, held in honour of Scotland’s most famous poet Robert Burns, is celebrated with a contemporary Scottish twist on the tradition at The Hebridean gastropub in [...]

January 20, 2020

Top chef holds Cornish dinner in London in aid of Air Ambulance Appeal

Michelin-starred chef Paul Ainsworth hosted a Cornish-themed dinner in London last week to raise money for Cornwall Air Ambulance. The chef, who is an ambassador for the New [...]

January 20, 2020

SALT to launch restaurant division The PEPPER Collective headed by restauranteurs Neil Rankin and Handley Amos

The duo will join SALT – the leading partnership and experience agency specialising in food & drink – to head up their new restaurant division The PEPPER Collective. [...]

January 16, 2020

Fentimans brightens up Blue Monday

To celebrate the launch of their new reduced calorie ‘Light’ range of soft drinks, botanical drink maker Fentimans will be creating the perfect escape for Londoners to [...]

January 14, 2020

Butlers Wharf Chop House announces collaboration with plant-based burger brand, Halo Burger

D&D’s Butlers Wharf Chop House is delighted to announce that it will be partnering with plant-based burger restaurant, Halo Burger, to end Veganuary in style. From 27th [...]

January 14, 2020

Big Fernand launches in South Kensington

Big Fernand has arrived in London! The Parisian burger brand has made a cross-channel trip to launch its latest site. Known for bringing France’s culinary flair and unique [...]

January 14, 2020

MasterChef: The Professionals Finalists tour comes to Manchester!

The UK tour of pop-up fine dining events featuring the finalists of MasterChef: The Professionals will take place in Manchester at the Alston Bar and Beef on Monday 20 [...]

January 13, 2020

Veganuary 2020: Are the new vegan goodies too good to be true?

The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register. [...]

January 13, 2020

Articles by John