John | Restaurant Industry Magazine

P&G Professional uncovers what it takes to keep Fish and Chips Top of the Take Outs

A new poll of 2,000 adults has revealed one in five[1] Britons still visit their local Fish and Chip shop once a week, contributing to an impressive £1.2 billion [...]

January 7, 2020

‘Best of 2019’ revealed at Six by Nico Manchester

Get those glands salivating. It’s time to recap the best dishes featured by Nico Simeone as we reach the end of his busiest year yet, with the ‘Best of 2019’ at Six by [...]

January 7, 2020

Eurostar Commodities Trend Report 2020

Philip Bull, MD, Eurostar Commodities says; “We are delighted to bring you our forecast of the biggest trends in food manufacturing and ingredients for the coming [...]

January 6, 2020

Cotswolds Distillery fundraising reaches £1 million

The globally award-winning Cotswolds Distillery is delighted to report that its recent fundraising has already raised £1 million. In early December 2019 they launched [...]

January 6, 2020

20 Stories celebrates Veganuary with Alliance Wines

On Thursday 9th January, we will invite guests to ignite their passion for both Vegan food and Vegan Wine as we welcome you to ‘Veganuary with Alliance Wines’. Prepare [...]

January 6, 2020

Oliver Kay Produce launches Vegan Dish recipe competition

Chefs are being challenged to create a new dish to appeal to the growing number of vegan customers eating out, with the launch of the Oliver Kay National Vegan Dish of the [...]

January 2, 2020

Palm Greens launches first stand alone site at King’s Cross

Having started out at Broadway Vegan Market in July 2019, followed by KERB, Victoria Park and Broadway, Palm Greens also has a residency in nearby Netil House, but King’s [...]

December 19, 2019

Tom Aikens to open Muse in Belgravia on 11 January 2020

On 11 January 2020, acclaimed British chef Tom Aikens will open his new London restaurant, Muse. A converted Georgian townhouse on Belgravia’s charming Groom Place will [...]

December 17, 2019

Banned British-Born Indian food stall-holder proves the spice is right

A woman who was banned from running an Indian food stall at a St George’s Day event has won an Entrepreneur of the Year award after establishing her own restaurant in South [...]

December 16, 2019

Local Leicestershire producers top the bill at the city’s newest independent restaurant

New independent restaurant NineB, which will be opening on 16 January 2020 on Leicester’s Great Central Square development, is celebrating the best of Leicestershire’s [...]

December 16, 2019

Articles by John