John | Restaurant Industry Magazine

Pacific to host Australia Day brunch and charity auction in aid of the NSW Rural Fire Services

As the tragic fires continue to burn across Australia, Pacific will be hosting a fundraising Australian barbecue-style brunch on Australia Day, 26th January 2020, 11am [...]

January 13, 2020

World renowned Italian restaurant Giannino Dal 1899 opens its first London restaurant in Mayfair

This February, one of the world’s finest Italian restaurants, Giannino Dal 1899 is openings its doors for the first time in London’s Mayfair. The restaurant first opened [...]

January 13, 2020

Indulge in vegan afternoon tea at Laura Ashley The Tea Room

Celebrate Veganuary at Laura Ashley The Tea Room with their vegan afternoon tea available at Burnham Beeches, Coventry and Solihull. Priced from £20 per person, diners can [...]

January 13, 2020

Veganuary 2020: All Star Lanes x Genesis

A cracking menu of organic plant-based delights at All Star Lanes for one month only All Star Lanes is celebrating Veganuary 2020 with an epic collaboration with Genesis, [...]

January 9, 2020

New immersive restaurant company launches with stellar creative team

Former Disney Executive and CEO of The Fat Duck Group, James Bulmer has formed Wonderland Restaurants, a collection of creative individuals pulled together to create an [...]

January 9, 2020

Apple Butter opens its doors off Seven Dials

Launching in January, Apple Butter is a heart-warming concept neatly tucked away on Monmouth Street providing an oasis of calm away from the circus of Seven Dials. Bringing a [...]

January 9, 2020

New Zia Lucia opening in Aldgate East 2020

Independent pizzeria, Zia Lucia, is excited to announce it will be opening its 4th permanent site in Aldgate East in February 2020. Following on from the launch of the first [...]

January 9, 2020

Le Pont de la Tour launches new riverside cheese room

Renowned French restaurant Le Pont de la Tour is celebrating the beginning of the next decade with the launch of its bespoke new cheese room. The three-course fondue feast [...]

January 7, 2020

Leading industry figures line up to speak at PUB20

PUB20, the only dedicated show for the UK pub industry, has announced a glittering line-up of speakers for its 2020 event, designed to give those in the business inspiration [...]

January 7, 2020

P&G Professional uncovers what it takes to keep Fish and Chips Top of the Take Outs

A new poll of 2,000 adults has revealed one in five[1] Britons still visit their local Fish and Chip shop once a week, contributing to an impressive £1.2 billion [...]

January 7, 2020

Articles by John