John | Restaurant Industry Magazine

Tom Brown brings all-star chef line up to Hackney Wick with Sunday Sessions at Cornerstone

Chef Tom Brown is excited to announce Sunday Sessions, a series of collaborative lunches with fellow top chefs and friends, taking place once a month at his restaurant [...]

January 31, 2020

Dirty Bones launches first permanent vegan site

Dirty Bones have launched their first permanent vegan restaurant at Westfield White City. The opening of Dirty Vegan follows a series of sold-out vegan pop-ups in 2018, that [...]

January 30, 2020

Nisha Katona announces date for business Q&A masterclass

Brought to you by Cobra Beer’s Cobra Collective Cobra Beer, founded by British Indian entrepreneur Lord Karan Bilimoria, has proudly announced the date for the second [...]

January 30, 2020

Norfolk Refrigeration Manufacturer donates fridge to hospital

One of the best gifts you can give is a donation. As part of a New Year Charity Giveaway, Norfolk- based Precision Refrigeration has been giving away “nearly new” stock [...]

January 30, 2020

Appetite for Destruction: UK curry houses at ‘grave risk’ from fast foods apps

Fast food apps will force a quarter of High Street curry houses out of business and TRIPLE the cost of a takeaway to £75 within a decade, experts warned yesterday. Whilst [...]

January 29, 2020

Goods Way reveals final line-up of independent food operators for new multi-platform King’s Cross site launching from March

Goods Way is very excited to reveal the final independent food businesses joining The Courtyard when it swings open its doors from March. Located in London’s King’s [...]

January 28, 2020

Restaurant Industry Magazine

Restaurant Industry Magazine

Articles by John

Tom Brown brings all-star chef line up to Hackney Wick with Sunday Sessions at Cornerstone

Dirty Bones launches first permanent vegan site

Nisha Katona announces date for business Q&A masterclass

Norfolk Refrigeration Manufacturer donates fridge to hospital

Appetite for Destruction: UK curry houses at ‘grave risk’ from fast foods apps

Goods Way reveals final line-up of independent food operators for new multi-platform King’s Cross site launching from March

SCA UK 2020 UK Latte Art Championship to be held at European Coffee, Tea & Soft Drinks Expo

Mortimer House announces three-week ramen takeover with Luke Findlay of Supa Ya Ramen

Levy UK launches first fully vegan kiosk in the Premier League with Chelsea FC

Precision donates refrigeration equipment to Cambridge Army Cadets