Top 10 tips to staying compliant for restaurant owners
Compliance in food safety has never been more crucial for the hospitality industry. With the news that 70% of hospitality workers report lacking confidence on allergen [...]
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Michelin star chef Tom Kerridge to headline Bruntwood NRB Debate 2020
Fresh from the successful opening of his first Manchester restaurant, The Bull & Bear, the Michelin starred chef will appear at the Bruntwood NRB Debate on Tuesday 17 [...]
World Class Female Chefs raise over £40,000 for DEBRA UK at the Great Chefs Dinner
World class female chefs joined forces on Monday evening to create a glamourous dining experience for a hundred and twelve guests at one of the most luxurious hotels in the [...]
Adventure to ‘The Alps’ at Six by Nico
Six by Nico today announces the next menu for its restaurants across the UK will be ‘The Alps’, as Chef Nico Simeone brings a contemporary and refined take on the [...]
Veganuary 2020: Over 400,000 people took part as new vegan products flooded Britain’s high streets
Veganuary, a global organisation encouraging people to try vegan in January and beyond, has today released the final figures for its 2020 campaign and the results are [...]
Paul and Emma Ainsworth receive ‘Best Newcomer’ at The Estrella Damm Top 50 Gastropubs Awards 2020
The Mariners pub in Rock was awarded the prestigious ‘Best Newcomer’ award at the Estrella Damm Top 50 Gastropubs award ceremony at Port Lympne Hotel & Reserve, Kent. [...]
The Crown & Anchor – pub with rooms, rescued!
The Crown & Anchor in the picturesque village of Ham, Wiltshire, re-opened its doors in autumn 2019. Closed since 2016 the pub has been rescued from property development [...]
Molson Coors Western Europe Managing Director appointed as BBPA Chairman
Phil Whitehead, Managing Director of Molson Coors Western Europe, has been appointed as Chairman of the British Beer & Pub Association (BBPA), following a vote at the [...]
Shift patterns & hot working conditions most disliked by restaurant workers
Unreliable, unsociable and long shift patterns are the most disliked aspects of working in the restaurant industry, according to a new study from OpsBase. The poll, which [...]
Tom Brown brings all-star chef line up to Hackney Wick with Sunday Sessions at Cornerstone
Chef Tom Brown is excited to announce Sunday Sessions, a series of collaborative lunches with fellow top chefs and friends, taking place once a month at his restaurant [...]
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