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Industry News

Gastronomy leaders team up with Estrella Damm To support Mediterranean beer and food trend in the UK

The beer of Barcelona is set to inspire fans of gastronomy across the UK as top chefs create new and innovative menus and beer pairings in their restaurants – Estrella [...]

April 25, 2019

Salcombe Brewery CO. Recognised For Excellence at Siba Tuckers Maltings Beer Festival 2019

South Devon’s Salcombe Brewery Co. is celebrating after taking home a Gold for its Island Street Porter and a Silver for its Salcombe Pale Ale at the SIBA Tuckers Maltings [...]

April 24, 2019

Why restaurants of the future must be more inclusive

In 2019, restaurants must face up to the fact that all customers aren’t the same. Whilst society as a whole finds ways to be more inclusive and aware of what makes us [...]

April 23, 2019

Not Every Disability is Visible Campaign calls on restaurants to stop stigma

Thousands of people with invisible conditions like Crohn’s and Colitis, are suffering in silence, being subjected to discrimination — sometimes even harassment — [...]

April 17, 2019

New regulations provide greater detail to publicans about allowances for beer wastage, says BBPA

The British Beer & Pub Association (BBPA) has today responded to the publication of new guidance by the Pubs Code Adjudicator (PCA) for beer wastage allowances. The new [...]

April 17, 2019

M Restaurants joins forces with Gaucho

Gaucho holding company Lomo Bidco, an entity owned by Investec Bank plc and SC Lowy, has acquired M Restaurants. The transaction, which concluded late yesterday, brings [...]

April 5, 2019

Butlers Wharf Chop House Launches The Meat Up Menu

An interactive four-course meat menu Butlers Wharf Chop House near London Bridge is introducing a new four-course meat focused tasting menu, The Meat Up. Launching on 8th [...]

March 29, 2019

Leading halal brand Haloodies supports Action Against Hunger event at Manchester’s Dishoom

Halal food brand Haloodies has proudly supported an event which saw chefs turn the tables on food critics and raise thousands of pounds for charity. The highly-anticipated [...]

March 26, 2019

Ramco’s Casual Dining Survey Reveals Open Market for Surplus Catering Equipment

Only one in 10 catering industry professionals is aware of the existence of a disposal service for second hand catering equipment according to a new survey. The research, [...]

March 21, 2019

Celebrate Holi with Colour Changing Cocktails at Mrs Fogg’s

Get ready to welcome the start of spring as Mrs Fogg’s Maritime Club and Distillery celebrates the launch of their new, spring express lunch menu and dedicated Colour [...]

March 20, 2019

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Restaurant Industry Magazine