Not Every Disability is Visible Campaign calls on restaurants to stop stigma
Thousands of people with invisible conditions like Crohn’s and Colitis, are suffering in silence, being subjected to discrimination — sometimes even harassment — [...]
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New regulations provide greater detail to publicans about allowances for beer wastage, says BBPA
The British Beer & Pub Association (BBPA) has today responded to the publication of new guidance by the Pubs Code Adjudicator (PCA) for beer wastage allowances. The new [...]
M Restaurants joins forces with Gaucho
Gaucho holding company Lomo Bidco, an entity owned by Investec Bank plc and SC Lowy, has acquired M Restaurants. The transaction, which concluded late yesterday, brings [...]
Butlers Wharf Chop House Launches The Meat Up Menu
An interactive four-course meat menu Butlers Wharf Chop House near London Bridge is introducing a new four-course meat focused tasting menu, The Meat Up. Launching on 8th [...]
Leading halal brand Haloodies supports Action Against Hunger event at Manchester’s Dishoom
Halal food brand Haloodies has proudly supported an event which saw chefs turn the tables on food critics and raise thousands of pounds for charity. The highly-anticipated [...]
Ramco’s Casual Dining Survey Reveals Open Market for Surplus Catering Equipment
Only one in 10 catering industry professionals is aware of the existence of a disposal service for second hand catering equipment according to a new survey. The research, [...]
Celebrate Holi with Colour Changing Cocktails at Mrs Fogg’s
Get ready to welcome the start of spring as Mrs Fogg’s Maritime Club and Distillery celebrates the launch of their new, spring express lunch menu and dedicated Colour [...]
Cyrus Todiwala becomes an Ocean Ambassador for the Marine Conservation Society
Celebrated chef, restaurateur and media personality will help promote sustainable seafood The Marine Conservation Society (MCS) says it’s delighted to welcome celebrity [...]
Catering Design Group is shortlisted for major industry award
Daventry-based Catering Design Group (CDG) has been shortlisted for a Grand Prix Award 2019. Run by the catering equipment industry trade body, CEDA, the awards programme [...]
Mayflower 400 Commemorations invite British foodies to go abroad
Food and beverage outlets from across the UK have announced the launch of ‘Mayflower’ themed menus and experiences, inspired by the upcoming Mayflower 400 anniversary in [...]
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