The Little Yellow Door launches Chlorophyll Cocktails
The Little Yellow Door, Notting Hill’s ultimate house party, has teamed up with The Botanist Gin to bring you London’s first chlorophyll-based brunch cocktail. The [...]
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New chief executive officer announcement at Coeliac UK
Coeliac UK, the national charity for people who need to live gluten free, has appointed Hilary Croft as its new CEO from 3 June 2019, succeeding Sarah Sleet. Ms Croft’s [...]
RAW at M Victoria launches a new 100% vegetarian and gluten-free menu
Located within M Victoria, RAW restaurant will be launching a new menu – completely vegetarian and gluten-free. Sister to the award-winning M Grill, the menu gives [...]
Michelin-star chefs race for charity
Race around Mayfair to help change the lives of young people Michelin-star chefs Chris and Jeff Galvin, along with First Dates favourite Maître d’hôtel, Fred Sirieix, [...]
Industry Stalwart Peter McGrath takes the reins at Meals & More
Meals & More, the charity started by Brakes to end holiday hunger, has appointed industry stalwart Peter McGrath to lead the next phase of its development. Peter has [...]
Meat-free feasting at Radici with Nina Parker and Francesco Mazzei
On Wednesday 5 June and Thursday 16 July, Francesco Mazzei will welcome guest chef Nina Parker to his Islington trattoria, Radici, for a series of vegetarian supper clubs [...]
Seaside Wetherspoon pub celebrated for its tasteful conversion
The conversion of a dilapidated pavilion to a bustling seaside pub has been rewarded for its tasteful conversion in CAMRA’s Pub Design Awards. A striking example of seaside [...]
Aster Restaurant gets a new European Grand Cafe menu and Executive Chef
Aster restaurant in Victoria will evolve into a European Grand Cafe from the 20th May with a new Executive Chef and a menu featuring a range of new Brasserie dishes. Bjoern [...]
The UK’s first cancer cookery school Life Kitchen at The Lodge will open next month
Ryan Riley set up Life Kitchen to offer free cooking classes for people living with cancer Life Kitchen founder Ryan Riley is set to open the UK’s first cancer cookery [...]
British Cooking at its finest: Chefs Tom Aikens & Nigel Mendham collaborate on The Norfolk Boys menu this July, a taste of Norfolk in the heart of Mayfair
Award-winning chefs cook up a storm for one-off dinner at GBR, DUKES LONDON Mayfair hotel, DUKES LONDON, is delighted to announce a one-off gastronomic evening on Tuesday 9th [...]
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