Food safety scheme helps build customer trust and loyalty
Coeliac UK is celebrating 10 years since the launch of its Gluten Free Accreditation Scheme for food and catering businesses Coeliac UK is celebrating 10 years of its Gluten [...]
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Celebrate Valentine’s Day at Oblix at The Shard
This Valentine’s Day, Oblix at the Shard will be offering three limited edition menus set against views spanning across the city from the 32rd floor of The Shard. The [...]
Monitoring technology can help reduce restaurant food waste
Running a restaurant can be stressful. Selling a relaxed and unique dine-in experience to customers for breakfast, brunch and dinner needs product reliability. Keeping track [...]
Uber Eats announced as headline sponsor for Northern Restaurant & Bar 2023
Northern Restaurant & Bar (sponsored by Uber Eats), the first major hospitality event of the year, returns to Manchester Central on 14-15 March. An unmissable date in the [...]
The new face of Italian takeaway: Pasta Evangelists launches its own delivery platform in London
Pasta Evangelists makes a play for Britain’s pizza-centric Italian takeaway market with the launch of a brand-new fresh pasta takeaway concept in London, available on [...]
Six by Nico’s Magical Peter Pan-Themed Menu Will Transport Guests To Neverland
Of course, travelling to a fantasy land is physically impossible, but Six by Nico has come close this January with a new six course tasting menu. The pioneering concept [...]
wagamama launches iconic veganuary dish with a special UK food charity partnership
1 million meals to UK charity The Bread and Butter Thing to benefit low income families wagamama has launched an iconic veganuary dish with a special partnership allowing one [...]
Jestic Foodservice Solutions donates presents to children in refuge this Christmas
Once again, the team at Jestic Foodservice Solutions is supporting the charity KidsOut with a Christmas ‘Giving Tree’. Designed to be a fun alternative to the traditional [...]
Bedford Lodge Hotel & Spa is delighted to retain its two AA Rosettes for Culinary Excellence…
Noel Byrne, Managing Director, Bedford Lodge Hotel & Spa, is proud to announce that the Newmarket-based hotel’s Squires Restaurant has retained its two AA Rosettes for [...]
Introducing Jack Clayton: Head Chef at Scarlet Hotel, Cornwall
Scarlet Hotel has appointed Jack Clayton as the latest Head Chef of the hotel’s sea view restaurant in Mawgan Porth, Cornwall. Since starting his career in 2009, in [...]
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