Fazenda reveals debut London menu as reservations open
Premium South-American restaurant group Fazenda has revealed its debut London menu, with reservations now open to book ahead of the launch in Bishopsgate on 2nd August 2023. [...]
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The Parakeet in North London launches inaugural bar food menu
Expect a selection of culinary-led pub classics from ex-Brat chef Ben Allen The Parakeet, the critically acclaimed pub and dining room in Camden, has launched its inaugural [...]
Maz Cogo joins The Union Rye as Head Chef
Maz Cogo has joined The Union Rye as new Head Chef. Maz has recently moved from London to the South coast, having had head chef and senior kitchen positions at Brat, Legare [...]
Pidgin announces Naz Hassan as new Head Chef
Pidgin, the 28-seater Hackney neighbourhood restaurant by James Ramsden and Sam Herlihy, has announced Naz Hassan as its new Head Chef. Bangladesh-born Naz brings 15 years [...]
From Dublin to Dalston: Jameson Black Barrel launches whiskey-pairing menu with Acme Fire Cult and Michelin-starred Irish chef Keelan Higgs
Acme Fire Cult – London’s most progressive live-fire restaurant – has partnered with Jameson Black Barrel to launch its first whiskey-pairing menu. Available from [...]
Brixton’s all-day neighbourhood bistro The Laundry launches Seasonal Sunday Lunching
This June, Brixton’s all-day neighbourhood bistro The Laundry launches Seasonal Sunday Lunching – a limited edition new Sunday offering that puts seasonality [...]
AQUA RESTAURANT GROUP SIGNS AT THE YARDS FOR NEW ITALIAN CONCEPT, LUCI
Longmartin Properties Ltd, a joint venture between Shaftesbury Capital and the Mercers’ Company, has announced that Aqua Restaurant Group has chosen The Yards, Covent [...]
Nando’s launches School Leaver Apprenticeship Programme
Nando’s today announces the launch of its School Leaver Programme, offering level 2 apprenticeships at over 200 of its restaurants across England as part of its ongoing [...]
BRIGHTON RESTAURANT, TUTTO, CELEBRATES SUNDAYS WITH NEW DOMENICA MENU
Tutto – the Italian restaurant from acclaimed restaurateur Razak Helalat of Brighton’s Black Rock Group – has announced the introduction of a new Sunday [...]
Barcelona’s Roots & Rolls Takeover at London’s Farmacy
Farmacy, the pioneering plant-based restaurant, is delighted to announce a week-long East Asian-inspired takeover in partnership with Barcelona’s acclaimed vegan sushi [...]
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