Industry News

JOSÉ PIZARRO TO LAUNCH LOLO, A NEW ALL-DAY DINING CONCEPT IN BERMONDSEY STREET, IN AUGUST 2024

Renowned Spanish Chef, José Pizarro, is launching his brand-new concept, Lolo, in August 2024. Lolo aims to capture the sense of togetherness and joy that José experiences [...]

July 22, 2024

UKHospitality Chief Executive Kate Nicholls joins industry leaders in a call to arms to transform the perception of hospitality careers

Five hospitality heavyweights gathered for an inspiring and thought-provoking discussion focused on transforming the perception of hospitality careers and attracting more [...]

July 4, 2024

New Managing Director appointed for Radnor Hills

A new Managing Director has been appointed at Radnor Hills, Wales’ largest soft drinks producer. Simon Knight officially takes up the role at the Knighton-based company [...]

June 3, 2024

BUBBLEDOGS AT 45 PARK LANE

BUBBLEDOGS WILL RETURN TO LONDON THIS SUMMER TAKING OVER 45 PARK LANE’S ALFRESCO TERRACE This summer, 45 Park Lane will welcome the return of famed Champagne and hotdog [...]

May 2, 2024

Restaurant grant programme returns for its third year, backing small, independent operators in both London and Manchester

American Express-supported grant programme aims to highlight the important role independent restaurants play in their communities and provide valuable support. Small [...]

April 17, 2024

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Restaurant Industry Magazine

Restaurant Industry Magazine

Industry News

JOSÉ PIZARRO TO LAUNCH LOLO, A NEW ALL-DAY DINING CONCEPT IN BERMONDSEY STREET, IN AUGUST 2024

UKHospitality Chief Executive Kate Nicholls joins industry leaders in a call to arms to transform the perception of hospitality careers

New Managing Director appointed for Radnor Hills

BUBBLEDOGS AT 45 PARK LANE

Restaurant grant programme returns for its third year, backing small, independent operators in both London and Manchester

POPEYES® UK BRINGS IN NEW DIRECTOR OF ACQUISITIONS AND ESTATES

Welcome to the neighbourhood: The Conduit London opens new rooftop restaurant, Rucola

Taking a closer look at seafood in the foodservice sector

MARINE & LAWN’S RUSACKS ST ANDREWS appoints Billy Boyter as Executive Chef Overseeing 18, THE BRIDGE and ONE UNDER BAR

The Felix Project launches Restaurants Feed London campaign to help fight the city’s hunger crisis