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February 4, 2026 in Industry News: UKHospitality Cymru react to Welsh business rates support
February 4, 2026 in Reviews and Interviews: Harnessing AI to Keep Restaurants Visible and Vibrant: An Interview with Matthieu Rouif, CEO of Photoroom
February 4, 2026 in Events: Registration opens for Food, Drink & Hospitality Week 2026, with Food and Drink Innovation at its core
February 4, 2026 in Latest Openings: Masakali London Opens Its Doors
February 3, 2026 in Latest Openings: Shake, Stir & Score: ‘Cards & Cocktails’ evening launches at 100 Queen’s Gate, South Kensington

Industry News

Chef Paul Askew Urges Government to Save UK Hospitality Ahead of Crucial Budget

Paul Askew, Chef Patron of The Art School and Barnacle in Liverpool, says: I have said this before leading into budgets and how important they are for the opportunity to [...]

November 26, 2025

The Best Spot to Enjoy a Non-alcoholic Tipple This Festive Period

Heavenly Desserts Partners with CleanCo to Champion Premium Alcohol-Free Indulgence This Festive Season This festive season, Heavenly Desserts is raising a glass to those [...]

November 25, 2025

Wingstop UKI opens first site in Northampton

Wingstop UKI, the restaurant brand that doesn’t play when it comes to flavour, opens its first site in Northampton. To celebrate the highly anticipated opening, the first [...]

November 24, 2025

What happened when dessert royalty met liquid gold?

Compass Box Whisky has partnered with Dominique Ansel, the world-renowned pastry chef and creator of the Cronut to add an extra layer of magic to your Christmas cocktails [...]

November 20, 2025

Caterforce expands Premium Collection to meet demand

As Worldpanel predicts that premium own brands will hit an all-time high of £1bn in sales through the grocery channel in December, demand also continues to rise in the [...]

November 17, 2025

Nicholsons Butchers now taking Christmas orders

Whitley Bay’s award-winning Nicholsons Butchers is now officially taking Christmas orders – making it easier than ever for families across the North East to plan the [...]

November 13, 2025

Caterforce drives forward Chefs’ Selections to deliver on health and responsible sourcing

As part of its ongoing commitment to providing own brand products that deliver healthier nutrition and support responsible sourcing, buying group Caterforce has announced the [...]

November 11, 2025

TGI Fridays™ Launches Christmas Menu Including Fan-Favourite Pigs in Blankets and the New Triple Stacked Jingle Bell Burger

It’s beginning to taste a lot like Fridays™! TGI Fridays™, the iconic American-inspired restaurant and cocktail bar, is kicking off the festive season in style with the [...]

November 10, 2025

MICHELIN-STARRED CHEF BRAD CARTER HEADLINES NEW CULINARY EXPERIENCE AT ASTON VILLA’S 150 CLUB

Chef Brad Carter joins the squad in Aston Villa’s tastiest signing yet. The partnership offers fans and guests a unique opportunity to experience Brad’s food in an [...]

November 6, 2025

The Great British Christmas ‘Cake-Off’: Can panettone and stollen rise to the occasion as traditional Christmas bakes lose their crown?

As The Great British Bake Off (GBBO) reaches its finale this evening and crowns this year’s star baker, Britain’s own festive baking showdown is heating up. On [...]

November 3, 2025

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