An Insider’s Guide to Getting Kitchen Design Right
Comments attributed to Alistair Farquhar, Director National Key Accounts UK & Ireland, Welbilt Designing an efficient kitchen has never been more important. Across [...]
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Nest in Shoreditch to Close After Nine Years as Team Launches Tavern: A New British Bistro
After nine years, Nest Shoreditch will run its final service on 28th March, with the site reopening in late April as Tavern – an entirely new British bistro concept [...]
New Head Chef to Awaken Castle’s ‘Sleeping Giant’
Langley Castle has appointed a new head chef whose emphasis on food provenance ideally suits a medieval hotel with extraordinary historical roots, where guests revel in sense [...]
Meet the Chefs of Tavola di Guido and QB Cucina: Masters of Modern Tuscan Gastronomy
In the heart of Tuscany, two very distinct culinary voices are shaping a singular vision rooted in sustainability, heritage and artistry. Chef Guido Haverkock of Tavola di [...]
UKHospitality Cymru react to Welsh business rates support
UKHospitality Cymru has said business rates bills will still increase in April, despite a further 15% discount for pubs, restaurants and cafes. David Chapman, Executive [...]
In a hospitality industry facing systemic change nowhere is the pressure more acute than in the heat of the kitchen.
A tight labour market, cost of living crisis and staff shortages have left many restaurants with a stark choice: plough more time and expense into papering the cracks or [...]
Marco Terenghi Appointed Executive Chef of L’Assaggio at Castille Paris – Starhotels Collezione
Castille Paris – Starhotels Collezione announces the appointment of Marco Terenghi as Executive Chef of L’Assaggio, the hotel’s refined Italian restaurant. A young and [...]
Global search begins for IoH Restaurant Manager of the Year 2026
The Institute of Hospitality, the world’s largest professional body for hospitality professionals, has begun its search for the 2026 Restaurant Manager of the Year (RMOY). [...]
Creed Foodservice announces the retirement of Director Philip de Ternant
Creed Foodservice has announced that Philip de Ternant, its Strategy Director and former Managing Director, will retire at the end of 2025, marking the conclusion of an [...]
Michelin Green Star chef Benoit Witz: No Buzzwords. No Menu. Just Real Food.
Why This Michelin Green Star Chef in Provence Is Redefining Luxury Dining In a world of over-styled tasting menus and trend-driven gastronomy, Michelin Green Star chef Benoit [...]
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