News Ticker

May 15, 2026 in Upcoming Openings: Chef Will Devlin partners with Levy and The Conduit for new café and restaurant offering in central London
May 15, 2026 in Reviews and Interviews: Michelin-Starred Chef Paul Welburn Brings Refined Dining to Rural Cornwall with Fern
May 15, 2026 in Product News: Hampden Estate Celebrates Jamaica’s Rum Heritage with Hampden Fifteen
May 15, 2026 in Industry News: Sides Appoints New Head of New Business Development to Drive Global Growth and Expansion
May 15, 2026 in Events: Scottish Restaurant with Rooms Awarded First Michelin Star

Industry News

Nest in Shoreditch to Close After Nine Years as Team Launches Tavern: A New British Bistro

After nine years, Nest Shoreditch will run its final service on 28th March, with the site reopening in late April as Tavern – an entirely new British bistro concept [...]

March 3, 2026

New Head Chef to Awaken Castle’s ‘Sleeping Giant’

Langley Castle has appointed a new head chef whose emphasis on food provenance ideally suits a medieval hotel with extraordinary historical roots, where guests revel in sense [...]

February 25, 2026

Meet the Chefs of Tavola di Guido and QB Cucina: Masters of Modern Tuscan Gastronomy

In the heart of Tuscany, two very distinct culinary voices are shaping a singular vision rooted in sustainability, heritage and artistry. Chef Guido Haverkock of Tavola di [...]

February 17, 2026

UKHospitality Cymru react to Welsh business rates support

UKHospitality Cymru has said business rates bills will still increase in April, despite a further 15% discount for pubs, restaurants and cafes. David Chapman, Executive [...]

February 10, 2026

In a hospitality industry facing systemic change nowhere is the pressure more acute than in the heat of the kitchen.

A tight labour market, cost of living crisis and staff shortages have left many restaurants with a stark choice: plough more time and expense into papering the cracks or [...]

February 3, 2026

Marco Terenghi Appointed Executive Chef of L’Assaggio at Castille Paris – Starhotels Collezione

Castille Paris – Starhotels Collezione announces the appointment of Marco Terenghi as Executive Chef of L’Assaggio, the hotel’s refined Italian restaurant. A young and [...]

January 30, 2026

Global search begins for IoH Restaurant Manager of the Year 2026

The Institute of Hospitality, the world’s largest professional body for hospitality professionals, has begun its search for the 2026 Restaurant Manager of the Year (RMOY). [...]

January 8, 2026

Creed Foodservice announces the retirement of Director Philip de Ternant

Creed Foodservice has announced that Philip de Ternant, its Strategy Director and former Managing Director, will retire at the end of 2025, marking the conclusion of an [...]

January 6, 2026

Michelin Green Star chef Benoit Witz: No Buzzwords. No Menu. Just Real Food.

Why This Michelin Green Star Chef in Provence Is Redefining Luxury Dining In a world of over-styled tasting menus and trend-driven gastronomy, Michelin Green Star chef Benoit [...]

January 2, 2026

A Knife in the Valley

Hidden deep in the Welsh countryside, two-Michelin-star chef Gareth Ward chases an impossible ideal – perfection. A Knife in the Valley is an unflinching portrait of [...]

December 29, 2025

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Restaurant Industry Magazine