In the spotlight

Restaurant Industry News speaks with newly appointed Executive Chef at 30 Euston Square: Michelle Trusselle

Firstly, congratulations on your new role, what inspired you to become a Chef? Thank you. From a young age I have always loved food. I love the memories that it can create [...]

March 10, 2022

An interview with the Founders and Chef of the new Gastro-Centric Restaurant and Cocktail Bar Boiler & Co opening January 2022

Firstly, congratulations on your new restaurant and cocktail bar, what was the inspiration behind this? We both reached a point in our hospitality careers where we wanted to [...]

January 13, 2022

Restaurant Industry News speaks with Fred Sirieix, Maître d’hôtel about the challenge facing the hospitality sector and tips and advice for restaurateurs

Firstly Fred, how has the pandemic impacted you? Everything stopped for a while. Like everyone I had to adapt and change to get through it Talk us through your journey into [...]

July 12, 2021

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Restaurant Industry Magazine

Restaurant Industry Magazine

In the spotlight

Restaurant Industry News speaks with newly appointed Executive Chef at 30 Euston Square: Michelle Trusselle

An interview with the Founders and Chef of the new Gastro-Centric Restaurant and Cocktail Bar Boiler & Co opening January 2022

Restaurant Industry News speaks with Fred Sirieix, Maître d’hôtel about the challenge facing the hospitality sector and tips and advice for restaurateurs

Restaurant Industry News speaks with Life Kitchen’s Ryan Riley

Seriously? What do restaurants have to do with mental health?

Klosterhaus, Bristol

Fettle unveils new design for The Elder and The Jib Door: a new restaurant and members club

Restaurant Industry News speaks with the founder of SpiceBox Grace Regan

UK Coffee Week with Jacobs Douwe Egberts

New Jamie Oliver Cookery School and Event Space designed and delivered by Studio Found