News Ticker

December 15, 2025 in Front Page Highlights: More Than Lobster Rolls: Here Are 7 Elevated Ways to Incorporate Lobster into Your Menu
December 14, 2025 in Events: 2025 Andrew Fairlie Scholarship awarded to Gleneagles Chef
December 12, 2025 in Front Page Highlights: Next Stop: King’s Cross for Shake Shack
December 12, 2025 in Front Page Highlights: Complimentary alcohol-free pints for Derbyshire’s designated drivers at Casa and Peak Edge this Christmas
December 10, 2025 in Events: Learning for Life Graduation Celebrates New Hospitality Talent in Edinburgh

In the spotlight

Restaurant Industry News speaks with Fred Sirieix, Maître d’hôtel about the challenge facing the hospitality sector and tips and advice for restaurateurs

Firstly Fred, how has the pandemic impacted you? Everything stopped for a while. Like everyone I had to adapt and change to get through it Talk us through your journey into [...]

July 12, 2021

Restaurant Industry News speaks with Life Kitchen’s Ryan Riley

Restaurant Industry News speaks with Life Kitchen’s Ryan Riley on the launch of his new book Taste & Flavour, for people suffering loss of taste and smell as a result [...]

May 21, 2021

Seriously? What do restaurants have to do with mental health?

By Carol Castrillon. I was having lunch with a client recently and he mentioned something in passing which has stuck with me. Backstory – his company, a large [...]

March 16, 2021

Klosterhaus, Bristol

DesignLSM transform an 18th century Quakers Friars building into a spectacular restaurant destination DesignLSM introduce their latest interior and branding work for [...]

January 27, 2021

Fettle unveils new design for The Elder and The Jib Door: a new restaurant and members club

L.A and London based design studio Fettle has just completed work on the design of The Elder and The Jib Door, a restaurant and Members Club in Bath, England. The spaces have [...]

October 15, 2020

Restaurant Industry News speaks with the founder of SpiceBox Grace Regan

Tell us a bit about yourself. How did you get into the restaurant scene? I dived head first into the restaurant scene with no previous experience! I grew up cooking at home [...]

June 9, 2020

UK Coffee Week with Jacobs Douwe Egberts

Charlea Samuel, Category Marketing Manager Premium Coffee, Jacobs Douwe Egberts For a breakfast, lunch or dinner service, coffee is an important item for any restaurant to [...]

April 27, 2020

New Jamie Oliver Cookery School and Event Space designed and delivered by Studio Found

The Jamie Oliver Cookery School in North London has a new multi-functional cookery school and event space which opened recently, ready for a busy schedule of cookery classes, [...]

February 11, 2020

Pacific to host Australia Day brunch and charity auction in aid of the NSW Rural Fire Services

As the tragic fires continue to burn across Australia, Pacific will be hosting a fundraising Australian barbecue-style brunch on Australia Day, 26th January 2020, 11am [...]

January 13, 2020

Terra Terra Debuts Great Italian Festive Feast

In the heart of North London, Terra Terra prepares for their first Christmas with the launch of their decadent Italian Festive Feast. The three course menu is designed to be [...]

December 9, 2019

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