The Thin White Duke | Recording Studio, Bar and Café concept opens in Soho
The Thin White Duke is a brand new, all-day drinking and dining venue to work, play and create. Offering cicchetti, cocktails and speciality coffee, alongside members’ [...]
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In the spotlight
Restaurant Industry News speaks with newly appointed Executive Chef at 30 Euston Square: Michelle Trusselle
Firstly, congratulations on your new role, what inspired you to become a Chef? Thank you. From a young age I have always loved food. I love the memories that it can create [...]
An interview with the Founders and Chef of the new Gastro-Centric Restaurant and Cocktail Bar Boiler & Co opening January 2022
Firstly, congratulations on your new restaurant and cocktail bar, what was the inspiration behind this? We both reached a point in our hospitality careers where we wanted to [...]
Restaurant Industry News speaks with Fred Sirieix, Maître d’hôtel about the challenge facing the hospitality sector and tips and advice for restaurateurs
Firstly Fred, how has the pandemic impacted you? Everything stopped for a while. Like everyone I had to adapt and change to get through it Talk us through your journey into [...]
Restaurant Industry News speaks with Life Kitchen’s Ryan Riley
Restaurant Industry News speaks with Life Kitchen’s Ryan Riley on the launch of his new book Taste & Flavour, for people suffering loss of taste and smell as a result [...]
Seriously? What do restaurants have to do with mental health?
By Carol Castrillon. I was having lunch with a client recently and he mentioned something in passing which has stuck with me. Backstory – his company, a large [...]
Klosterhaus, Bristol
DesignLSM transform an 18th century Quakers Friars building into a spectacular restaurant destination DesignLSM introduce their latest interior and branding work for [...]
Fettle unveils new design for The Elder and The Jib Door: a new restaurant and members club
L.A and London based design studio Fettle has just completed work on the design of The Elder and The Jib Door, a restaurant and Members Club in Bath, England. The spaces have [...]
Restaurant Industry News speaks with the founder of SpiceBox Grace Regan
Tell us a bit about yourself. How did you get into the restaurant scene? I dived head first into the restaurant scene with no previous experience! I grew up cooking at home [...]
UK Coffee Week with Jacobs Douwe Egberts
Charlea Samuel, Category Marketing Manager Premium Coffee, Jacobs Douwe Egberts For a breakfast, lunch or dinner service, coffee is an important item for any restaurant to [...]
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