News Ticker

October 13, 2026 in Latest Openings: Ruby makes its French debut with the opening of Ruby Lilou in Marseille
October 13, 2026 in Industry News: Cuisine Cuisine at The Mira Welcomes Newly Appointed Chinese Executive Chef Lau Sze‑yau, Presenting Cantonese Cuisine Reimagined Through Craft, Heritage and Memory
October 13, 2026 in Product News: Bar Prince Unveils Mythical Legends: A New Cocktail Menu Inspired By Scotland’s Most Enchanting Folklore
October 13, 2026 in Events: Searcys Names Searcys Events Team Winners of Chef of the Year Competition
October 13, 2026 in Upcoming Openings: New Restaurant for Historic Stanley Dock Following £1.5 Million Transformation

In the spotlight

The Future of Dining: How IoT Innovations Transform Restaurant Operations and Customer Experience

By Jeff Noska, VP of High Bandwidth and Managed Services at KORE As daily transactions shift to the digital age—from banking to buying clothes—it is natural for the [...]

July 19, 2024

Quince – Editors Review

Located in the coastal town of Westgate-On-Sea, in North Kent, Quince has been receiving high praise for its exceptional culinary offerings and welcoming atmosphere. The [...]

June 28, 2024

Restaurant industry News interviews Tom Heywood, Chef Owner of Pignut restaurant in Helmsley, North Yorkshire

Can you tell us about your journey from growing up in Church Fenton to becoming the chef-owner of Pignut restaurant in Helmsley? My first food memory is picking damsons and [...]

May 2, 2024

DES GUNEWARDENA ANNOUNCES NEW CANARY WHARF VENTURE, OPENING Q4 2024

Des Gunewardena, co-founder and former CEO of restaurant group D&D London, has today announced that he has signed a deal with Canary Wharf Group (CWG) to open a brand-new [...]

March 15, 2024

The Felix Project launches Restaurants Feed London campaign to help fight the city’s hunger crisis

The campaign calls on London restaurants to participate and add optional donations to customers’ bills to help those most in need The Felix Project, London’s largest food [...]

February 22, 2024

Restaurant Industry Trends 2024: Navigating Challenges, Boosting Sales, and Enhancing Guest Experiences

Insights from Restaurant Management and Planning The restaurant industry is a dynamic and ever-evolving sector that constantly adapts to changing consumer preferences, [...]

February 15, 2024

Exciting Brazilian city centre restaurant launches into 2024 with fresh sports theme

When Maracanã first opened its Brazilian-themed restaurant in 2023, it created a buzz around its delicious food, colourful decor and upbeat atmosphere. After creating a [...]

February 12, 2024

FESTIVAL PLACE WELCOMES CHOPSTIX, SET TO BE JOINED BY UPSIZED FESTIVAL STREET KITCHEN

Sovereign Centros has announced that Chopstix, the pan-Asian noodle bar, has opened at Festival Place, one of the UK’s top 25 retail and leisure destinations. Chopstix will [...]

January 22, 2024

Idyllic Leicestershire pub wins prestigious award

Swithland’s The Griffin Inn has been crowned Pub of the Year at the Leicestershire Promotions Tourism and Hospitality Awards 2023. Leicestershire Promotions Tourism and [...]

December 11, 2023

How to maximise the value of Christmas – Bruno Zoccola, Valentina

Christmas in the hospitality industry is the ultimate season and can be a vital bloodline for restaurants. Customers flock to restaurants for work parties, family dinners, [...]

November 30, 2023

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