News Ticker

December 15, 2025 in Front Page Highlights: More Than Lobster Rolls: Here Are 7 Elevated Ways to Incorporate Lobster into Your Menu
December 14, 2025 in Events: 2025 Andrew Fairlie Scholarship awarded to Gleneagles Chef
December 12, 2025 in Front Page Highlights: Next Stop: King’s Cross for Shake Shack
December 12, 2025 in Front Page Highlights: Complimentary alcohol-free pints for Derbyshire’s designated drivers at Casa and Peak Edge this Christmas
December 10, 2025 in Events: Learning for Life Graduation Celebrates New Hospitality Talent in Edinburgh

In the spotlight

Restaurant Industry News speaks with Andrianos Poulis Head Chef at new Notting Hill restaurant; Kuro Eatery

Firstly Andrianos, Happy New Year to you! What are your plans for the 2023 menu? Happy New Year to you, too. At KURO, we want to be as seasonal and sustainable as possible. [...]

February 13, 2023

Space Copenhagen reveals interiors for Mammertsberg, the respected restaurant in the Swiss Alps

Space Copenhagen, the Danish design studio founded by Signe Bindslev Henriksen and Peter Bundgaard Rützou, has completed work on the interiors for the new Mammertsberg hotel [...]

January 26, 2023

Restaurant Industry News speaks with new Head Chef at Rastella; Aiden Blakely-May, all about his new role and plans for the menu

Congratulations on your new role as Head Chef, how are you finding it all? Fun and a great challenge! I am loving having full control across all our menus and making my mark [...]

December 13, 2022

Rockwell Group designs Zaytinya Restaurant at The Ritz Carlton, New York

Rockwell Group, the leading New York based architecture and design studio, has unveiled the interiors for Zaytinya, a new restaurant under the direction of two-star Michelin [...]

November 1, 2022

Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October!

Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October, forming THE ultimate event to help you boost your profits, [...]

August 22, 2022

Restaurant Industry News speaks with Carlo Scotto Chef Patron at new fine dining restaurant, Amethyst

Firstly, congratulations on your new Restaurant opening, talk us through the inspiration behind Amethyst Thank you, it’s been a roller-coaster for the past few years but [...]

July 6, 2022

Restaurant Industry News speaks with Jade Holland Cooper about her new restaurant: Yoku

Firstly, congratulations on your new venture, has this always been a dream of yours to open a Restaurant? We have our gorgeous terrace restaurant at No.131, which is our [...]

May 20, 2022

The Thin White Duke | Recording Studio, Bar and Café concept opens in Soho

The Thin White Duke is a brand new, all-day drinking and dining venue to work, play and create. Offering cicchetti, cocktails and speciality coffee, alongside members’ [...]

May 11, 2022

Restaurant Industry News speaks with newly appointed Executive Chef at 30 Euston Square: Michelle Trusselle

Firstly, congratulations on your new role, what inspired you to become a Chef? Thank you. From a young age I have always loved food. I love the memories that it can create [...]

March 10, 2022

An interview with the Founders and Chef of the new Gastro-Centric Restaurant and Cocktail Bar Boiler & Co opening January 2022

Firstly, congratulations on your new restaurant and cocktail bar, what was the inspiration behind this? We both reached a point in our hospitality careers where we wanted to [...]

January 13, 2022

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