In the spotlight

Restaurant Industry News speaks with Head Chef and Co-Owner of The Ethicurean: Mark McCabe

Talk us through your journey into the industry, has becoming a Head Chef always been your dream? My journey into the industry was pretty unorthodox. I studied English [...]

April 3, 2023

Restaurant Industry News speaks with Nick Yung, Head Chef at Straits Kitchen based within Pan Pacific London

Firstly congratulations on your new role, what is about Straits Kitchen that you love the most? Thank you so much, it’s been a very exciting time. My favourite thing about [...]

March 9, 2023

Restaurant Industry News speaks with Andrianos Poulis Head Chef at new Notting Hill restaurant; Kuro Eatery

Firstly Andrianos, Happy New Year to you! What are your plans for the 2023 menu? Happy New Year to you, too. At KURO, we want to be as seasonal and sustainable as possible. [...]

February 13, 2023

Space Copenhagen reveals interiors for Mammertsberg, the respected restaurant in the Swiss Alps

Space Copenhagen, the Danish design studio founded by Signe Bindslev Henriksen and Peter Bundgaard Rützou, has completed work on the interiors for the new Mammertsberg hotel [...]

January 26, 2023

Restaurant Industry News speaks with new Head Chef at Rastella; Aiden Blakely-May, all about his new role and plans for the menu

Congratulations on your new role as Head Chef, how are you finding it all? Fun and a great challenge! I am loving having full control across all our menus and making my mark [...]

December 13, 2022

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Restaurant Industry Magazine

Restaurant Industry Magazine

In the spotlight

Restaurant Industry News speaks with Head Chef and Co-Owner of The Ethicurean: Mark McCabe

Restaurant Industry News speaks with Nick Yung, Head Chef at Straits Kitchen based within Pan Pacific London

Restaurant Industry News speaks with Andrianos Poulis Head Chef at new Notting Hill restaurant; Kuro Eatery

Space Copenhagen reveals interiors for Mammertsberg, the respected restaurant in the Swiss Alps

Restaurant Industry News speaks with new Head Chef at Rastella; Aiden Blakely-May, all about his new role and plans for the menu

Rockwell Group designs Zaytinya Restaurant at The Ritz Carlton, New York

Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October!

Restaurant Industry News speaks with Carlo Scotto Chef Patron at new fine dining restaurant, Amethyst

Restaurant Industry News speaks with Jade Holland Cooper about her new restaurant: Yoku

The Thin White Duke | Recording Studio, Bar and Café concept opens in Soho