Fabled Studio unveils latest hospitality project, Socca
Interior design practice, Fabled Studio, is pleased to unveil the interiors of its latest restaurant project, Socca, as it opens its doors to diners. The new culinary [...]
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In the spotlight
Restaurant Industry News speaks with Head Chef and Co-Owner of The Ethicurean: Mark McCabe
Talk us through your journey into the industry, has becoming a Head Chef always been your dream? My journey into the industry was pretty unorthodox. I studied English [...]
Restaurant Industry News speaks with Nick Yung, Head Chef at Straits Kitchen based within Pan Pacific London
Firstly congratulations on your new role, what is about Straits Kitchen that you love the most? Thank you so much, it’s been a very exciting time. My favourite thing about [...]
Restaurant Industry News speaks with Andrianos Poulis Head Chef at new Notting Hill restaurant; Kuro Eatery
Firstly Andrianos, Happy New Year to you! What are your plans for the 2023 menu? Happy New Year to you, too. At KURO, we want to be as seasonal and sustainable as possible. [...]
Space Copenhagen reveals interiors for Mammertsberg, the respected restaurant in the Swiss Alps
Space Copenhagen, the Danish design studio founded by Signe Bindslev Henriksen and Peter Bundgaard Rützou, has completed work on the interiors for the new Mammertsberg hotel [...]
Restaurant Industry News speaks with new Head Chef at Rastella; Aiden Blakely-May, all about his new role and plans for the menu
Congratulations on your new role as Head Chef, how are you finding it all? Fun and a great challenge! I am loving having full control across all our menus and making my mark [...]
Rockwell Group designs Zaytinya Restaurant at The Ritz Carlton, New York
Rockwell Group, the leading New York based architecture and design studio, has unveiled the interiors for Zaytinya, a new restaurant under the direction of two-star Michelin [...]
Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October!
Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October, forming THE ultimate event to help you boost your profits, [...]
Restaurant Industry News speaks with Carlo Scotto Chef Patron at new fine dining restaurant, Amethyst
Firstly, congratulations on your new Restaurant opening, talk us through the inspiration behind Amethyst Thank you, it’s been a roller-coaster for the past few years but [...]
Restaurant Industry News speaks with Jade Holland Cooper about her new restaurant: Yoku
Firstly, congratulations on your new venture, has this always been a dream of yours to open a Restaurant? We have our gorgeous terrace restaurant at No.131, which is our [...]
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