How to maximise the value of Christmas – Bruno Zoccola, Valentina
Christmas in the hospitality industry is the ultimate season and can be a vital bloodline for restaurants. Customers flock to restaurants for work parties, family dinners, [...]
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Coppa Club: The Townhouse, Guildford
London design studio, Run For the Hills, designed all the interiors as well as a new logo, bespoke art and a hand-painted mural for Coppa Club The Townhouse Guildford. The [...]
Celtic Collection and University College Birmingham Partner to Cultivate Culinary Excellence
The Celtic Collection is delighted to welcome a cohort of 20 aspiring chefs into its kitchens as part of a unique partnership with University College Birmingham. This [...]
Rachel McLane’s stunning interior designs for The Hertsmere’s new-look restaurant and bar
Rachel McLane Ltd has given a stunning new contemporary look and environmental focus to the interior design of the restaurant at The Hertsmere, Elstree, called Script: [...]
A-nrd studio transform a South London railway arch into neighbourhood tapas and wine bar for the Kudu Collective
London design practice A-nrd Studio have completed the interior design of Little Kudu, a tapas and wine bar from the Kudu Collective. Set within a restored railway arch in [...]
Harrison restores Hort’s Townhouse to former glory with revolutionary refurbishment
Full service 360 brand design agency, Harrison, has completed a full refurbishment for Young’s & Co.’s latest project Hort’s Townhouse, located in the city centre [...]
H2R embraces ‘lazy brunching’ with their latest design of Lazy Cat for Gastronomica
The breakfast/brunch concept promotes the most chilled of mornings in Murouj, Kuwait. Taking inspiration from the charm of lazy morning in the backyard, H2R Design have [...]
Fabled Studio unveils latest hospitality project, Socca
Interior design practice, Fabled Studio, is pleased to unveil the interiors of its latest restaurant project, Socca, as it opens its doors to diners. The new culinary [...]
Restaurant Industry News speaks with Head Chef and Co-Owner of The Ethicurean: Mark McCabe
Talk us through your journey into the industry, has becoming a Head Chef always been your dream? My journey into the industry was pretty unorthodox. I studied English [...]
Restaurant Industry News speaks with Nick Yung, Head Chef at Straits Kitchen based within Pan Pacific London
Firstly congratulations on your new role, what is about Straits Kitchen that you love the most? Thank you so much, it’s been a very exciting time. My favourite thing about [...]
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