News Ticker

February 10, 2026 in Industry News: UKHospitality Cymru react to Welsh business rates support
February 10, 2026 in Events: Registration opens for Food, Drink & Hospitality Week 2026, with Food and Drink Innovation at its core
February 10, 2026 in Latest Openings: Masakali London Opens Its Doors
February 6, 2026 in In the spotlight: A New Expression of Modern Steakhouse Launches in the City: Introducing Cooper’s Cut at Four Seasons Hotel London at Tower Bridge
February 4, 2026 in Reviews and Interviews: Harnessing AI to Keep Restaurants Visible and Vibrant: An Interview with Matthieu Rouif, CEO of Photoroom

In the spotlight

Giovanni’s, Manchester’s Iconic Italian Restaurant, Reopens with a Modern Twist

Giovanni’s, formerly known as Don Giovanni’s, will reopen its doors on November 2nd, marking a new chapter in its 40-year legacy. After a brief closure for a three-month [...]

October 21, 2024

Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November

Vietnamese Kitchen is excited to announce the opening of Kêu’s fourth location in Borough this November 2024. Known for its authentic Saigon street food lunch menu, [...]

October 15, 2024

Finalists announced for the prestigious Andrew Fairlie Scholarship

The Hospitality Industry Trust (HIT) Scotland, has revealed the five finalists for the prestigious Andrew Fairlie Scholarship. Taking place on the 27 November 2024, the [...]

October 8, 2024

Bread Ahead Joins “Bake for Ukraine” to Support War-Torn Communities

Bread is the heart and soul of Ukraine, a vital resource deeply woven into the fabric of the nation’s identity and culture. This deep connection is poignantly [...]

August 1, 2024

The Future of Dining: How IoT Innovations Transform Restaurant Operations and Customer Experience

By Jeff Noska, VP of High Bandwidth and Managed Services at KORE As daily transactions shift to the digital age—from banking to buying clothes—it is natural for the [...]

July 19, 2024

Quince – Editors Review

Located in the coastal town of Westgate-On-Sea, in North Kent, Quince has been receiving high praise for its exceptional culinary offerings and welcoming atmosphere. The [...]

June 28, 2024

Restaurant industry News interviews Tom Heywood, Chef Owner of Pignut restaurant in Helmsley, North Yorkshire

Can you tell us about your journey from growing up in Church Fenton to becoming the chef-owner of Pignut restaurant in Helmsley? My first food memory is picking damsons and [...]

May 2, 2024

DES GUNEWARDENA ANNOUNCES NEW CANARY WHARF VENTURE, OPENING Q4 2024

Des Gunewardena, co-founder and former CEO of restaurant group D&D London, has today announced that he has signed a deal with Canary Wharf Group (CWG) to open a brand-new [...]

March 15, 2024

The Felix Project launches Restaurants Feed London campaign to help fight the city’s hunger crisis

The campaign calls on London restaurants to participate and add optional donations to customers’ bills to help those most in need The Felix Project, London’s largest food [...]

February 22, 2024

Restaurant Industry Trends 2024: Navigating Challenges, Boosting Sales, and Enhancing Guest Experiences

Insights from Restaurant Management and Planning The restaurant industry is a dynamic and ever-evolving sector that constantly adapts to changing consumer preferences, [...]

February 15, 2024

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