News Ticker

January 21, 2026 in Events: Michelin success for Edinburgh’s top new restaurant of the year
January 21, 2026 in Latest Openings: London’s Original Smash Burger Brand ‘Manna’ Expands to Dubai
January 21, 2026 in Industry News: In a hospitality industry facing systemic change nowhere is the pressure more acute than in the heat of the kitchen.
January 8, 2026 in Events: Chef Thom Bateman Enrols at the UFS Academy
January 8, 2026 in Front Page Highlights: Global search begins for IoH Restaurant Manager of the Year 2026

In the spotlight

Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November

Vietnamese Kitchen is excited to announce the opening of Kêu’s fourth location in Borough this November 2024. Known for its authentic Saigon street food lunch menu, [...]

October 15, 2024

Finalists announced for the prestigious Andrew Fairlie Scholarship

The Hospitality Industry Trust (HIT) Scotland, has revealed the five finalists for the prestigious Andrew Fairlie Scholarship. Taking place on the 27 November 2024, the [...]

October 8, 2024

Bread Ahead Joins “Bake for Ukraine” to Support War-Torn Communities

Bread is the heart and soul of Ukraine, a vital resource deeply woven into the fabric of the nation’s identity and culture. This deep connection is poignantly [...]

August 1, 2024

The Future of Dining: How IoT Innovations Transform Restaurant Operations and Customer Experience

By Jeff Noska, VP of High Bandwidth and Managed Services at KORE As daily transactions shift to the digital age—from banking to buying clothes—it is natural for the [...]

July 19, 2024

Quince – Editors Review

Located in the coastal town of Westgate-On-Sea, in North Kent, Quince has been receiving high praise for its exceptional culinary offerings and welcoming atmosphere. The [...]

June 28, 2024

Restaurant industry News interviews Tom Heywood, Chef Owner of Pignut restaurant in Helmsley, North Yorkshire

Can you tell us about your journey from growing up in Church Fenton to becoming the chef-owner of Pignut restaurant in Helmsley? My first food memory is picking damsons and [...]

May 2, 2024

DES GUNEWARDENA ANNOUNCES NEW CANARY WHARF VENTURE, OPENING Q4 2024

Des Gunewardena, co-founder and former CEO of restaurant group D&D London, has today announced that he has signed a deal with Canary Wharf Group (CWG) to open a brand-new [...]

March 15, 2024

The Felix Project launches Restaurants Feed London campaign to help fight the city’s hunger crisis

The campaign calls on London restaurants to participate and add optional donations to customers’ bills to help those most in need The Felix Project, London’s largest food [...]

February 22, 2024

Restaurant Industry Trends 2024: Navigating Challenges, Boosting Sales, and Enhancing Guest Experiences

Insights from Restaurant Management and Planning The restaurant industry is a dynamic and ever-evolving sector that constantly adapts to changing consumer preferences, [...]

February 15, 2024

Exciting Brazilian city centre restaurant launches into 2024 with fresh sports theme

When Maracanã first opened its Brazilian-themed restaurant in 2023, it created a buzz around its delicious food, colourful decor and upbeat atmosphere. After creating a [...]

February 12, 2024

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