News Ticker

April 8, 2026 in Events: Michelin guide recognition for ‘The Three chimneys at Talisker’ marks new era for Skye dining
April 3, 2026 in Product News: Mevalco Introduces Artisan Smoked Butter to Elevate Professional Kitchens
April 3, 2026 in Industry News: DoubleTree by Hilton London – West End Launches “Tales & Teacups” Kids’ Afternoon Tea in Partnership with Macmillan Children’s Books
April 3, 2026 in Upcoming Openings: A Chocaholics Delight: Knoops Signs at Centre: MK for Regional Debut
April 3, 2026 in Latest Openings: The Cadogan, A Belmond Hotel, London Unveils Willett’s – Chealsea’s Newest British Bistro

Front Page Highlights

Café Biltmore launches a summer terrace in collaboration with ITALICUS cocktails

Café Biltmore Restaurant & Terrace by Jason Atherton, located within the luxury hotel, The Biltmore Mayfair, has announced a spring/summer makeover for their outdoor [...]

May 16, 2022

Pasta with purpose: Miscusi cuts its carbon emissions with new sustainable pasta menu that emits 80% less CO2

B-Corp Italian pasta restaurant, miscusi, has launched a new menu featuring low impact pastas that promises to make Italian dining more sustainable by using bio-diverse [...]

May 16, 2022

Gees Restaurant will reopen later this month with new Head Chef, Matt Smith, at the helm

The Oxford Collection is delighted to introduce Chef Matt Smith as Head Chef at ‘Gees Restaurant & Bar’ ahead of its relaunch this spring. The Oxford Collection’s [...]

May 11, 2022

Yauatcha joins forces with Whispering Angel to launch its elegant summer terrace at Yauatcha City and transformed exterior at Yauatcha Soho for picture-perfect al fresco dining

Yauatcha has joined forces with coveted rosé brand, Whispering Angel, to create an elegant, playful and whimsical, pink summer terrace at Yauatcha City, and will be [...]

May 9, 2022

NOW OPEN: Cellar officially launches with a menu created by award-winning chef Andrew Clarke

Cellar has officially opened its doors to the public, with a menu designed and implemented by acclaimed chef Andrew Clarke. Destined to become one of west London’s hottest [...]

May 4, 2022

The Churchill Bar & Terrace, Marylebone, Announces New Sustainable Focused Cocktail Menu Launching May 2022

With the daffodils in bloom and summer around the corner, The Churchill Bar & Terrace has created a new cocktail menu designed to be more sustainable and to shed light on [...]

May 4, 2022

Taste Liverpool. Drink Bordeaux

Programme announced ahead of Jubilee bank holiday weekend In just a few weeks, the most delicious weekend of the year takes place across Liverpool and launches the summer [...]

May 3, 2022

The Boundary Shoreditch to open new drinking and dining concept: Boundary

East London’s favourite neighbourhood residency to open all-new ground floor bar & brasserie & refurbished rooftop bar & grill on 18 May, appointing chef Robin [...]

April 28, 2022

Eataly London celebrates its 1st Birthday

Celebrate one year of Eataly where you can eat, shop and learn with a whole host of events, classes, and special offers   Opening its doors for the first time in [...]

April 26, 2022

Le Pont de la Tour Bistrot to Open in May

A more relaxed approach to French dining on the Thames Le Pont de la Tour, the much-loved riverside French restaurant, will launch Le Pont de la Tour Bistrot on 12 May [...]

April 21, 2022

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