Cellar has officially opened its doors to the public, with a menu designed and implemented by acclaimed chef Andrew Clarke. Destined to become one of west London’s hottest new neighbourhood dining and drinking destinations, Cellar is located on the ground floor of Hammersmith’s private members’ club Kindred, which after two years of uncertainty due to the pandemic has reinvented itself with a renewed focus on partnering with passionate, London based small-scale suppliers, amplifying Kindred’s positioning as a cultural and gastronomical club.
Open for breakfast, brunch, lunch and dinner, Cellar is delighted to be partnering with award-winning chef and restaurateur, Andrew Clarke, who has been working tirelessly behind the scenes to curate the menu. Andrew’s famed signature style is instantly recognisable in an ingredient led and micro seasonal all day menu, incorporating his trusted supplier network and paying homage to his extensive world travels by way of simple and confident flavour profiles.
With Cellar’s positioning in the heart of the cultural hub that is west London and united in the spirit of its neighbourhood’s inclusivity, visitors and locals alike will delight in the new gastronomical outpost; Cellar is a celebration of the spirit of the perfect haven for leisurely breakfasts and long lazy weekend dines, following a stroll along the banks of the Thames or for a post-work pitstop with friends.