With the daffodils in bloom and summer around the corner, The Churchill Bar & Terrace has created a new cocktail menu designed to be more sustainable and to shed light on issues that the expert mixologists feel passionate about, including forest protection, renewable energy, air quality and wildlife conservation. The new menu features twelve curated cocktails centred around ten themes of environmental concern to explore how the bar industry can take steps to be more environmentally friendly. Each cocktail champions a theme of sustainability, and the team at the Churchill Bar & Terrace hopes guests feel inspired by the incredible cocktails and the important message behind each one.
The new cocktail menu includes such delights as The Swell which uses Mermaid Gin, handcrafted on the Isle of Wight using ten ethically sourced botanicals. The gin has also been awarded the Plastic Free standard by ‘A Plastic Planet’ due to its use of sustainably sourced cork, compostable seal and recyclable glass. The Swell raises awareness of the issue of ocean protection and includes Vetiver liqueur and Seaweed Mancino Secco. Other menu highlights include Monarch, whichrepresents a butterfly’s metamorphosis symbolised by the changing colours of yellow and purple.
With Masons Gin from North Yorkshire infused with tea, alongside a cucumber cordial and an Acqua Bianca liqueur, Monarch has a remarkably fresh and floral flavour that perfectly accompanies the notes of spring and summer in the air.
There is no better place to enjoy a cocktail than at The Churchill Bar & Terrace where a delicious new cocktail menu awaits guests wanting to enjoy a tipple that centres and furthers the fight for a more sustainable future.