News Ticker

October 1, 2025 in Front Page Highlights: THREE NEW CAFÉ AND BAKERY BRANDS JOIN COVENT GARDEN IN LATEST WAVE OF F&B SIGNINGS
October 1, 2025 in Industry News: How Matcha!’s Newest Location Brings Creativity, Community and Matcha to Notting Hill
October 1, 2025 in Events: MAGGI Professional Launches Search for Two Culinary MAGGIcians to Be Brand Ambassadors in 2026
September 30, 2025 in Front Page Highlights: The Clink at HMP Brixton Launches Festive Christmas Menu and Seasonal Gifts for 2025
September 29, 2025 in Front Page Highlights: A Tentacle Above the Rest!

Front Page Highlights

Nestlé Professional creates sustainable NESCAFÉ® self-serve units featuring used coffee grounds

Nestlé Professional has created a new material from used coffee grounds and waste plastic, which is being used to make its NESCAFÉ® furniture units. All panels in new [...]

September 15, 2025

Munich Is Coming to Marston’s with Oktoberfest Celebrations Arriving at Over 400 Local Pubs

This Autumn Marston’s is bringing steins and good times to over 400 pubs across the UK, with a jam-packed programme inspired by Munich’s most famous festival Marston’s [...]

September 15, 2025

Junsei Brings Izakaya Nights & Listening Bar Culture to Marylebone

Junsei, Marylebone’s pioneering yakitori bar, has relaunched with a new identity as one of London’s few Japanese listening bars. Following refurbishment, Junsei now pairs [...]

September 12, 2025

Butter, Marbling, and Patience: What Britain Can Learn from the Chef Behind 12,000+ Steaks a Year

Between them, two Derbyshire restaurants serve more than 12,000 steaks every year – and now, for the first time, their Executive Chef is lifting the lid on exactly [...]

September 12, 2025

Booker rolls out new frozen chips range for restaurants

Booker re-launches frozen chips range as part of major own brand refresh Wholesaler Booker is overhauling its frozen chips and fries range this month with ten new lines [...]

September 11, 2025

Lympstone Manor Rolls Back to Opening Prices

Michelin-starred Menu Celebrates 10 Years Since Opening with 2017 Prices For a limited time only, Michael Caines MBE invites guests to lunch at Lympstone Manor with 2017 [...]

September 11, 2025

Liam Dillon opens a second venture: The Two Pigs

Liam Dillon – the chef and owner of The Boat, a micro-farm and restaurant in Lichfield – has launched his second venture: The Two Pigs in Barton-under-Needwood. [...]

September 10, 2025

Cult Favourite Indian Café Racer Moves to Bigger Site to Cater for Demand

Bookings at the new restaurant, that started at the back of a pub during lockdown, are now live Bookings are officially open for the brand-new home of Indian Café Racer, as [...]

September 8, 2025

Wingstop UK promotes Faye Ryder-Humphries to People Director

Wingstop UK, the restaurant brand that doesn’t play when it comes to flavour, is fired up to announce the promotion of Faye Ryder-Humphries to People Director. Since [...]

September 8, 2025

BOXCAR X HEYTEA: A PASTRY COLLABORATION THAT BLENDS BAKERY CRAFT WITH NEW-STYLE TEA

Boxcar, the London-based bakery and café group known for its elevated approach to seasonal cooking and artisanal baking, has teamed up with cult global tea brand HEYTEA to [...]

September 3, 2025

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