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October 6, 2026 in Upcoming Openings: Scott Hallsworth Brings Back Joe’s Oriental Diner to Balham
October 6, 2026 in Product News: The Original Ivy Introduces the Ivy Edition Vol. 03, A New Chef-Curated Menu Available Exclusively at West Street
October 2, 2026 in In the spotlight: Tigermilk Brings Hacienda Grandeur to the Heart of East London
October 2, 2026 in Events: House of Tides Heads South for a One-Night Takeover at Solaya Hoxton
October 2, 2026 in Industry News: Sybron Announces B Corp™ Status

Front Page Highlights

The Killingworth Castle: wrapping up 2025 on a high with a NEW head chef and other accolades

The Killingworth Castle (Glympton Road Wootton, Woodstock Oxfordshire OX20 1EJ) is ending 2025 on a high with a hat trick of celebrations. Recently listed as the 17th best [...]

December 4, 2025

Odysea Launches Ajvar and Taramosalata Dips into Waitrose

Authentic Mediterranean flavours hit Waitrose shelves as Odysea continues to redefine the fresh dips category Odysea has launched its Ajvar and Taramosalata dips into [...]

December 3, 2025

Restaurant Associates Partners with Acclaimed Chef Ollie Dabbous

Restaurant Associates has joined forces with Ollie Dabbous, the acclaimed London chef, Michelin-starred restaurateur and publisher. Together they will infuse menus with [...]

December 1, 2025

Chinatown London adds Sushinoya and Ning’s Fresh Beef Hotpot to F&B line up

Shaftesbury Capital has announced that Chinatown London has secured two new concepts to its leading F&B line-up, with Sushinoya and Ning’s Fresh Beef Hotpot taking the [...]

December 1, 2025

Americana ‘Built to Deliver’ campaign reveals a gourmet, soft and strong bun is the secret to burger satisfaction

Three outlet bespoke channel guides and video partnership with The Fat Foodie launched to help all operators capitalise on booming burger and delivery demand The UK’s [...]

December 1, 2025

Festive Afternoon Tea at Edinburgh Marriott Hotel Holyrood

An indulgent experience in the heart of Edinburgh’s Old Town This festive season, step into a world of indulgence at Edinburgh Marriott Hotel Holyrood, where the charm of [...]

November 29, 2025

Chef Sally Abé joins 2026 Toque d’Or® judging panel

Nestlé Professional announced culinary super star Sally Abé as head judge for the 38th edition of Toque d’Or. With a strong passion for elevating British cuisine through [...]

November 27, 2025

HOP VIETNAMESE OPENS IN KING’S CROSS

500 Free HOP Boxes to Celebrate the Launch HOP Vietnamese has opened the doors to its new site in King’s Cross, bringing bold, fresh, and authentic Vietnamese flavour to [...]

November 26, 2025

The Best Spot to Enjoy a Non-alcoholic Tipple This Festive Period

Heavenly Desserts Partners with CleanCo to Champion Premium Alcohol-Free Indulgence This Festive Season This festive season, Heavenly Desserts is raising a glass to those [...]

November 25, 2025

Wingstop UKI opens first site in Northampton

Wingstop UKI, the restaurant brand that doesn’t play when it comes to flavour, opens its first site in Northampton. To celebrate the highly anticipated opening, the first [...]

November 24, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

The Killingworth Castle: wrapping up 2025 on a high with a NEW head chef and other accolades

Odysea Launches Ajvar and Taramosalata Dips into Waitrose

Restaurant Associates Partners with Acclaimed Chef Ollie Dabbous

Chinatown London adds Sushinoya and Ning’s Fresh Beef Hotpot to F&B line up

Americana ‘Built to Deliver’ campaign reveals a gourmet, soft and strong bun is the secret to burger satisfaction

Festive Afternoon Tea at Edinburgh Marriott Hotel Holyrood

Chef Sally Abé joins 2026 Toque d’Or® judging panel

HOP VIETNAMESE OPENS IN KING’S CROSS

The Best Spot to Enjoy a Non-alcoholic Tipple This Festive Period

Wingstop UKI opens first site in Northampton