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May 21, 2025 in Events: Pine announces the full chef line-up for returning charity fundraiser, SecondBite
May 21, 2025 in Product News: HAMPDEN ESTATE CELEBRATES ITS HERITAGE WITH NEW 1753 RUM
May 20, 2025 in Latest Openings: Trinity restaurant team to open Sandwich Truck adjacent to the Michelin – Starred restaurant in Clapham Common, launch date 23rd May 2025
May 20, 2025 in Front Page Highlights: Shield Safety Issues Summer Alert for Hospitality Industry
May 19, 2025 in Front Page Highlights: Black Tap Brings New York’s Boldest Flavours to London’s West End with Spectacular Two-Floor Flagship

Front Page Highlights

The Bryntirion Inn: A New Gastropub with Rooms Launches in Bala, North Wales

A new addition to the Palé Hall Estate, where motoring heritage meets modern Welsh hospitality Marking a new chapter for the Palé Hall Estate, The Bryntirion Inn has opened [...]

May 12, 2025

Shed creates bold new design concept for restaurant brand Jollibee

London-based design studio, Shed, has unveiled an exciting new concept for Jollibee, one of the fastest-growing global restaurant brands to come out of the Philippines. [...]

May 7, 2025

Boxcar Bar & Grill Relaunches as Fire & Wine: A Bold New Chapter for Marylebone Dining

Boxcar Bar & Grill, a local favourite in the heart of Marylebone, is set to relaunch on June 3rd as Boxcar Fire & Wine: a reimagined dining destination where high [...]

May 6, 2025

Rebecca Adlington OBE shares her story for Coeliac Awareness Month: “I wish I had asked my doctors to test me sooner.”

With only 36% of people with coeliac disease currently medically diagnosed in the UK, there are an estimated 500,000 people experiencing unexplained and often debilitating [...]

May 6, 2025

Sean-Paul Phippard from Restaurant Andrew Fairlie Wins National Plated Competition

Sean-Paul Phippard of Restaurant Andrew Fairlie at Gleneagles has been crowned winner of the first-ever Plated competition – taking home the title and a huge prize pot [...]

May 5, 2025

Belly: New Bistro Restaurant to launch in Kentish Town this May

Belly will open on May 8th at 157 Kentish Town Road – blending modern Filipino and European flavours, it will be a bistro centred around wood fired cooking with great [...]

May 2, 2025

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

The Craft Guild of Chefs has revealed the names of the talented chefs who will compete in the semi-finals of the Young National Chef of the Year competition. These rising [...]

May 2, 2025

Shrimp & Co Expands Following Strong Launch in Leicester and Birmingham

New seafood restaurant concept Shrimp & Co has made its debut in the Midlands, opening its first two sites in Leicester and Birmingham in March 2025. Specialising in [...]

April 28, 2025

Fireaway Pizza celebrates 100 days since its Clapham opening with £1.80 Margherita pizzas all day

Fireaway Clapham marks milestone with special one-day promotion – £1.80 on Margheritas for one day only on Wednesday 30th April Fireaway Pizza, the UK’s fastest [...]

April 28, 2025

Seafood ‘Soft Serve’ In a Cone?

Kraken Rum’s Sea Scoops ‘ice cream’ van is a bit fishy… and that’s the point Move over Mr. Whippy and make way for Mr. Fishy: a first of its kind van serving up [...]

April 28, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

The Bryntirion Inn: A New Gastropub with Rooms Launches in Bala, North Wales

Shed creates bold new design concept for restaurant brand Jollibee

Boxcar Bar & Grill Relaunches as Fire & Wine: A Bold New Chapter for Marylebone Dining

Rebecca Adlington OBE shares her story for Coeliac Awareness Month: “I wish I had asked my doctors to test me sooner.”

Sean-Paul Phippard from Restaurant Andrew Fairlie Wins National Plated Competition

Belly: New Bistro Restaurant to launch in Kentish Town this May

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

Shrimp & Co Expands Following Strong Launch in Leicester and Birmingham

Fireaway Pizza celebrates 100 days since its Clapham opening with £1.80 Margherita pizzas all day

Seafood ‘Soft Serve’ In a Cone?