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October 6, 2026 in Upcoming Openings: Scott Hallsworth Brings Back Joe’s Oriental Diner to Balham
October 6, 2026 in Product News: The Original Ivy Introduces the Ivy Edition Vol. 03, A New Chef-Curated Menu Available Exclusively at West Street
October 2, 2026 in In the spotlight: Tigermilk Brings Hacienda Grandeur to the Heart of East London
October 2, 2026 in Events: House of Tides Heads South for a One-Night Takeover at Solaya Hoxton
October 2, 2026 in Industry News: Sybron Announces B Corp™ Status

Front Page Highlights

Maki & Ramen is set to open its first bricks-and-mortar London restaurant in Soho on 6th March 2026

Maki & Ramen is set to open its first bricks-and-mortar London restaurant in Soho on 6th March 2026. The UK restaurant brand – already widely established across [...]

February 25, 2026

Four Seasons Hotel London at Tower Bridge Celebrates Year of The Horse

This Lunar New Year, Four Seasons Hotel London at Tower Bridge invites guests to welcome in the Year of the Horse by taking part in an immersive wishing tree activation, [...]

January 30, 2026

Chef Thom Bateman Enrols at the UFS Academy

Thom Bateman, chef-owner of The Flintlock, Cheddleton, has been announced as the UFS Academy’s new ‘principle’ in the latest of a series of moves to showcase the demand [...]

January 8, 2026

Global search begins for IoH Restaurant Manager of the Year 2026

The Institute of Hospitality, the world’s largest professional body for hospitality professionals, has begun its search for the 2026 Restaurant Manager of the Year (RMOY). [...]

January 8, 2026

Bunsik Bristol – Experience some K-culture this Christmas!

Bunsik, the cult No.1 Korean street food brand and the force behind the viral Korean corn dog (K-dog) craze, landed in Bristol this September with the opening of its eighth [...]

January 8, 2026

New Opening: Japanese Super-Diner from Chef Scott Hallsworth

Freak Momma Opened Last Month in Parsons Green Chef Scott Hallsworth – the creative force behind Freak Scene and Kuroyoko – has transformed Freak Scene Parsons [...]

January 2, 2026

A Knife in the Valley

Hidden deep in the Welsh countryside, two-Michelin-star chef Gareth Ward chases an impossible ideal – perfection. A Knife in the Valley is an unflinching portrait of [...]

December 29, 2025

Pastino Unveils Its Festive Menu

Making great pasta an everyday experience — even at Christmas This Christmas, Pastino, London’s authentic pasta destination, is turning up the festive flavour with the [...]

December 24, 2025

Quality Food is on the Menu as Sysco Scoops 18 Awards

Food innovation was top of the agenda as Sysco GB, the UK’s leading foodservice supplier, won 18 awards at the Quality Food Awards. Brakes, a Sysco company, collected the [...]

December 24, 2025

STICKS’N SUSHI SET TO OPEN AT COPENHAGEN AIRPORT

Sticks’n’Sushi will open its first airport restaurant as part of the Terminal 3 expansion at Copenhagen Airport in 2027, marking a big milestone for the Danish-Japanese [...]

December 22, 2025

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Restaurant Industry Magazine

Restaurant Industry Magazine

Front Page Highlights

Maki & Ramen is set to open its first bricks-and-mortar London restaurant in Soho on 6th March 2026

Four Seasons Hotel London at Tower Bridge Celebrates Year of The Horse

Chef Thom Bateman Enrols at the UFS Academy

Global search begins for IoH Restaurant Manager of the Year 2026

Bunsik Bristol – Experience some K-culture this Christmas!

New Opening: Japanese Super-Diner from Chef Scott Hallsworth

A Knife in the Valley

Pastino Unveils Its Festive Menu

Quality Food is on the Menu as Sysco Scoops 18 Awards

STICKS’N SUSHI SET TO OPEN AT COPENHAGEN AIRPORT