Brakes Launches La Boulangerie Premium Bakery
Brakes, the UK’s leading foodservice wholesaler, has launched La Boulangerie Premium Bakery, bringing together its award-winning premium range of breads, pastries and cakes [...]
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The Strand Turns Up the HEAT: Hot Noodles Specialists’ Liu Xiaomian Open New Pop Up at The Stranded Pub
London’s most talked-about spicy noodles are coming to The Strand. In true lucky Chinese style, the first 66 bowls will be given away free, so form an orderly line from [...]
Booker’s Christmas 2025 range lands in branches to maximise festive trading
Booker’s full range of seasonal supplies is now available in branches across the country, offering restaurants and foodservice operators one of the widest selections of [...]
Choose Hospitality Pledge announces new City Takeover and Sodexo events to inspire the next generation of hospitality talent
Choose Hospitality Pledge, an initiative driven by Nestlé Professional, Choose Hospitality and Springboard, has announced its 2025 student outreach initiatives, designed to [...]
LIVERPOOL ONE FEEDS DEMAND FOR F&B INDEPENDENTS WITH TRIO OF NEW BRANDS
Landsec has announced 13,600 sq ft of new F&B additions to Liverpool ONE, as four independent operators sign at the leading retail and entertainment destination. Brewski, [...]
NINE OPENINGS INCLUDING TWO UK DEBUTS ON THE HORIZON FOR SHAFTESBURY CAPITAL’S SOHO
Shaftesbury Capital has announced a flurry of leasing activity across its Carnaby Street and Soho portfolio, with the arrival of three brands in September and a further six [...]
Zizzi Bromley Reopens for Autumn, And Is Giving Away 1,000 Free Pizzas to Celebrate
Zizzi Bromley returns with a fresh look, new original artwork and free pizza Following an extensive refurbishment, Zizzi Bromley reopened its doors on Tuesday 30th September [...]
Booker plates up new desserts range for restaurants
Booker has relaunched its frozen desserts portfolio, the second category to be overhauled as part of the wholesale giant’s ongoing own brand evolution. The new range offers [...]
Rising stars shine bright in Young National Chef of the Year
Keira Carolan from Henrock has wowed the judges and claimed the prestigious title of the Craft Guild of Chefs’ Young National Chef of the Year, after serving up three [...]
PREZZO ITALIAN CEO LAUNCHES BRAVA HOSPITALITY GROUP
The group will operate Prezzo Italian alongside a number of other restaurant brands soon to be announced The team behind Prezzo Italian has unveiled its new hospitality [...]
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