Osteria Angelina to open on 20th May
Osteria Angelina – the new pasta and grill restaurant from the Angelina, Dalston team – will officially open in Norton Folgate on 20th May. Ahead of the launch, those [...]
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Three-in-four UK hospitality workers trust AI and automation to keep them safe at work
New findings released for World Day for Safety and Health at Work on 28th April More than three-quarters (79%) of frontline hospitality workers in the UK trust AI and [...]
YouMeSushi rolls into Brixton – with free food for 100 customers
The new site opens on the 25th of April Popular grab-and-go sushi brand YouMeSushi is set to open its latest branch in Brixton this April, bringing its vibrant Japanese [...]
Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day
Stop Food Waste Day on April 30 looks to raise global awareness of food waste and inspire collaborative change around this pressing issue. Legendary chef and Seafood from [...]
The augmented chef generation: How the future of cuisine is being written now
Attributed to Luc Debove, Director of the École Nationale Supérieure de Pâtisserie (ENSP), Meilleur Ouvrier de France, and World Ice Cream Champion. Gastronomy has always [...]
Truffle Burger & Friends: The South Bank’s Hottest Summer Series of Food Pop Ups
Introducing Harlem’s Finest Soul Food in London for the first time, with more to come This summer, London’s cult-favourite burger joint, Truffle Burger, known for [...]
Pizza Joint In Borough Opens By Michelin-Star Chef Tom Kemble
Launching in Borough on Tuesday 29th April, Spring Street Pizza is a new restaurant from Michelin-star chef, Tom Kemble, serving 18-inch pizzas by the quarter, half or whole [...]
Toque d’Or® 2025 judges Adam Handling MBE and George Hersey share their advice for finalists
As the countdown to Nestlé Professional’s® Toque d’Or® 2025 Grand Finals Week begins, judges Adam Handling MBE and George Hersey have provided competitors with [...]
Marco Pierre White Restaurants enjoys early Spring success
The Marco Pierre White Restaurants group has continued to enjoy a good start to 2025 with covers across its franchise estate in March up 10 per cent on the year before. It [...]
Hume is now officially open in Liverpool
The brand-new restaurant is focused on using sustainable wholefoods and speciality coffee that helps support the health of the community and the planet A brand-new restaurant [...]
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