Chef Thom Bateman Enrols at the UFS Academy
Thom Bateman, chef-owner of The Flintlock, Cheddleton, has been announced as the UFS Academy’s new ‘principle’ in the latest of a series of moves to showcase the demand [...]
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Global search begins for IoH Restaurant Manager of the Year 2026
The Institute of Hospitality, the world’s largest professional body for hospitality professionals, has begun its search for the 2026 Restaurant Manager of the Year (RMOY). [...]
Bunsik Bristol – Experience some K-culture this Christmas!
Bunsik, the cult No.1 Korean street food brand and the force behind the viral Korean corn dog (K-dog) craze, landed in Bristol this September with the opening of its eighth [...]
New Opening: Japanese Super-Diner from Chef Scott Hallsworth
Freak Momma Opened Last Month in Parsons Green Chef Scott Hallsworth – the creative force behind Freak Scene and Kuroyoko – has transformed Freak Scene Parsons [...]
A Knife in the Valley
Hidden deep in the Welsh countryside, two-Michelin-star chef Gareth Ward chases an impossible ideal – perfection. A Knife in the Valley is an unflinching portrait of [...]
Pastino Unveils Its Festive Menu
Making great pasta an everyday experience — even at Christmas This Christmas, Pastino, London’s authentic pasta destination, is turning up the festive flavour with the [...]
Quality Food is on the Menu as Sysco Scoops 18 Awards
Food innovation was top of the agenda as Sysco GB, the UK’s leading foodservice supplier, won 18 awards at the Quality Food Awards. Brakes, a Sysco company, collected the [...]
STICKS’N SUSHI SET TO OPEN AT COPENHAGEN AIRPORT
Sticks’n’Sushi will open its first airport restaurant as part of the Terminal 3 expansion at Copenhagen Airport in 2027, marking a big milestone for the Danish-Japanese [...]
REGISTRATION NOW OPEN: NORTHERN RESTAURANT & BAR AND LUNCH! NORTH TRADE SHOW
The North’s leading hospitality trade event returns on 10-11 March 2026, with free trade tickets now available Northern Restaurant & Bar (NRB) 2026, the North’s [...]
A CALMING WAVE OF FRENCH COASTAL CUISINE COMES TO CHILTERN STREET
Melody Adams, the restaurateur behind Lurra and Donostia, redefines French food with Maset Maset opens its doors this November, inviting Londoners to dive into French coastal [...]
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