Restaurant Industry interviews Chef Rishi Naleendra of Cheek by Jowl
Chef-Owner of Cheek by Jowl, Rishi Naleendra is the first Sri Lankan Chef to attain a Michelin status when the restaurant received the coveted star on Michelin Guide [...]
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Features and Insights
Tom Wordie on: How bars and restaurants can make better use of their space
An article from Tom Wordie, Head of Partnerships at AndCo It is universally acknowledged that restaurants and bars make a large majority of their revenue in the evenings and [...]
Editor’s Review – The Corner House – Canterbury
Situated in a former 16th Century Coach House, The Corner House in Canterbury fuses the old with the new. Overlooking the city walls, the refurbished restaurant retains [...]
Editor’s Review – Wonderful Dining at Gallery Mess
Situated on the Kings Road in the heart of Chelsea, the Gallery Mess at the Saatchi Gallery offers excellent traditional food in a charming art-laden setting. Whether [...]
Editor’s Review – Stunning Courtyard Afternoon Tea at York & Albany
Situated between the open expanse of Regents Park and the hustle and bustle of Camden Town, Gordon Ramseys’ York & Albany is an ideal location to cater for families and [...]
A leading restauranteur shares his experiences of working with Joelson
As one of the world’s leading restaurant groups, the team behind global restaurant brand Oliver Maki understand what it takes to deliver high-quality services to discerning [...]
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